Hibernating weekend feels. Tea all day, wine come nightfall. And oh what a wine...rich and complex nose from flowers and herbs to red berry and black fruits to chocolate oak, with palate length for days. So much going on here. Feeling pretty lucky I can get my hands on this.
My dad used to make us the best cheese toast when we were kids. Now he's making the best cheese toast for my kids, so when my buddy asks for cheese on toast just like Poppy makes, the pressure is on! The fact that I used @maffra_cheese vintage cheddar from @thymetotaste and a little bit of mayo and Dijon mustard, to zoosh mine up is of no consequence 😊 Since it's Friday night I opened up a bottle @taylorswines Jaraman Chardonnay. Creamy, buttery, oaky with just enough melon and acidity to work a treat with the cheesey Friday night dinner #cheesetoast#taylorswines#chardonnay