#taviehk

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'Tarte au citron' with meringue ice cream, lemon cream, tarte chunks and a meringue butterfly 😋 @ta_vie_hk #taviehk #frenchjapanesefusion #hkfood #summer

Thank you very much Chef Sato and Hiromi San from @ta_vie_hk for visiting us !! It was our pleasure to cook for you tonight !! #mume #mume_taiwan #taviehk #chef💯 #asias50best

A much delayed birthday dinner but was worth the wait 🥂 thanks ❤️
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#birthdaygirl #birthdaydinner #birthdayfun #taviehk #hkfoodie #michelin #twostarmichelin #foodie #foodlover #michelinhk #loveu❤️

Civet braised abalone with abalone shell (edible too!) #taviehk #abalone #hkfoodie

“Surrealism”, Poached Oyster w/ Wagyu Beef @ta_vie_hk #taviehk #poachedoyster

Reading like a boss 😌

#hk #taviehk

Today's butter 🍞📆 #homemade #fresh #dated #butter #taviehk

With my friend Sato ! Tomorrow his day! Looking forward for it !!#bangkokfood #asia50bestrestaurant #sanpellegrino #taviehk #anantarasiambangkok

MOST RECENT

A much delayed birthday dinner but was worth the wait 🥂 thanks ❤️
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#birthdaygirl #birthdaydinner #birthdayfun #taviehk #hkfoodie #michelin #twostarmichelin #foodie #foodlover #michelinhk #loveu❤️

'Tarte au citron' with meringue ice cream, lemon cream, tarte chunks and a meringue butterfly 😋 @ta_vie_hk #taviehk #frenchjapanesefusion #hkfood #summer

“Tarte Au Citron” @ta_vie_hk #taviehk #tarteaucitron

Hokkaido Scallops w/ Mushroom Purée, Celery Foam and Black Truffles @ta_vie_hk #taviehk #hokkaidoscallops

“Surrealism”, Poached Oyster w/ Wagyu Beef @ta_vie_hk #taviehk #poachedoyster

I like my butterfly brooch so much.... it goes well with the butterfly dessert! 😍#taviehk

"Surrealism" 🌊
Poached oyster wrapped with Wagyu beef with grated celeriac jelly
Bet you have never had this combination before :P

@ta_vie_hk ⭐️⭐️Two Michelin Stars

🐚Clam chowder 🌊
whelk "Matsubu" twist clam and peas with chef's twist
That presentation tho, invincible! That matching with peas is definitely innovative!
@ta_vie_hk ⭐️⭐️Two Michelin Stars

Hokkaido uni pasta with seaweed sauce🍴
An off-the-menu treat from the chef! Enticingly sweet uni!
@ta_vie_hk ⭐️⭐️Two Michelin Stars

Physalis, apricot and tomato tossed with Thai basil dressing on Burrata cheese 🍅 @ta_vie_hk ⭐️⭐️Two Michelin Stars

Happy 2nd anniversary, yet another magical year! Soon, this decent guy is gonna be my husband hehe ❤️
p.s. We are really glad that we picked this restaurant for our special day! Simply amazing!
@ta_vie_hk ⭐️⭐️Two Michelin Stars

"Civet" braised abalone covered with abalone shell 🌊
Their dishes never fail to surprise me, so the shell was actually a cracker, it's edible!
@ta_vie_hk ⭐️⭐️Two Michelin Stars

Charcoal grilled pigeon with rosemary smoke and sesame oil 🍴
The main course totally beat my expectation, never thought pigeon could go so well with peppers!
@ta_vie_hk ⭐️⭐️Two Michelin Stars

🌼Tarte au citron
The dessert is soooooooo beautiful omg 💛 and delicious too!
@ta_vie_hk ⭐️⭐️Two Michelin Stars

Caramelised baby banana with crepe 🍌passion fruit and black truffle sauce 🍌
Perfect dessert to end our meal on a high note! @ta_vie_hk ⭐️⭐️Two Michelin Stars

Surprise anniversary dinner in Ta Vie🙈🙊 miss the dishes of Sato san, refine and savoury, thanks for the extra course, drinks and warmly hospitality.

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