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#taviehk

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Thank you Chit for a wonderful last evening in HK! #taviehk

Vi kan ikke få spænding nok, så vi skifter lige dørpartiet 30min før åbning 😬#taviehk #aamanns1921 #cphcooking #collaboratedinner #breakingthenew

Thank you very much Chef Sato and Hiromi San from @ta_vie_hk for visiting us !! It was our pleasure to cook for you tonight !! #mume #mume_taiwan #taviehk #chef💯 #asias50best

Civet braised abalone with abalone shell (edible too!) #taviehk #abalone #hkfoodie

Reading like a boss 😌

#hk #taviehk

My favourite dish at @ta_vie_hk
Sweet corn puffed mousse with "Aburi Botan Ebi" in shrimp broth jelly.
亞洲食材 - 真味、簡約、時令
#taviehk #michellinstar #旅 #ta_vie_hk

#ChefSpotlight Hideaki Sato, chef and co-owner of two-Michelin-starred Ta Vie, is well-versed in French and Japanese cooking, and familiar with Asian ingredients. He combines these three strengths to develop his culinary identity. “My cuisine is very traditional, but on the other hand it’s also very unconventional, and I push myself to make sure every new menu has to be better than the last one." says Sato. "To me, the beauty of innovation is to do things that no one has done before."
#大廚故事 香港米芝蓮二星餐廳Ta Vie旅的大廚兼合伙人佐滕秀明精通法式及日式的烹調手法,並對亞洲的食材非常熟悉。他把這三個強項揉合在一起,創立出自己的烹飪風格。他說:「我做的料理非常傳統,但另一方面也是非常創新。我推動自己,以確保每一個新的菜式,必須比上一個更好。對我來說,創新之美在於做以前沒有人做過的事情。這很難,但我會一直堅持下去。」
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#michelinguidehkmo #taview #taviehk #2michelinstars #chef #hongkongchef #hkdining #finedining #hongkongeats #hkfoodie #finedining #michelinrestaurants #foodphotography #michelintwostar #michelinstars #fusionfood #米芝蓮 #米芝蓮指南 #米芝蓮二星 #法國菜 #日本菜 #美食 #香港美食

仰慕天空龙吟大厨新店而来 #tavie 吃遍全世界的小伙伴都夸赞这是香港吃过最好的餐厅 greatest fusion food ever 日式料理的鲜美搭配法式的浓郁 特别是abalone shell是酥皮做的 口感超赞 第一次吃到美味的海胆👍🏻🥂 #NoFilter #hkfoodie #foodhunter #frenchcuisine #japanesefood #taviehk thanks for the best service and food🍾

MOST RECENT

918 Birthday Dinner 🥂🎂💕 With Sis 🍽💋 Thx my +ja @elena1201 🎀 #birthday #happybirthday #happybirthdaytome #birthdayparty #tavie #taviehk

Coffee and chocolate.. best pairing ever...#iamahappygirl #taviehk

Peach compote with cheese cake ice cream... such heavenly flavours...#iamahappygirl #taviehk

Tavie autumn dessert is soo amazingly pretty...#rosepetalspastry #iamahappygirl #taviehk

Kagoshima beef...cooked to perfection...#iamahappygirl #taviehk

Wagyu smoked in thyme leaves .. an amazing presentation...#taviehk

Lobster with eggplant purée.. so fresh and sweet..#iamahappygirl #taviehk

So pretty.. apricot and tomato...#iamahappygirl #taviehk

An art...tastes absolutely awesome...#iamahappygirl #taviehk

Sweet corn puffed mousse with aburi shrimps... ohhh the Flavours are Soo good and mind blowing...totally worthy of its Michelin stars...#iamahappygirl #taviehk

So pretty... and tastes awesome..#iamahappygirl #taviehk #aberdeentwilight #siammojito

Yayyyy back to my favourite place...#iamahappygirl #taviehk

A pleasant lunch with chef Hideaki Sato and his team from ta vie ** Hong Kong . It's always inspirational to dine out with chefs when discussing the flavors and ingredients. I missed the studio many times but this time very lucky chef Hideaki Sato is here for doing cooperation with Adam Aamann at Aamanns 1921, he reserved the place so I got last min chance to join them. Overall , there are few dishes are very impressive, witch flounder, danish squid and the pigeon, also desserts are served classically. Only thing average were the few snacks at beginning. Overall, I am glad to get chance to pay a visit , and hope to return again. Silk smooth service , great ambiance, and of course, the river views . #thestudio #copenhageneats #copenhagenrestaurant #tastytrip_copenhagen #nordiccuisine #taviehk #HideakiSato#jocelynchen #tastytrip#michelinstar

Vi siger tak til Hideaki Sato med team og vores Aamanns 1921 team for en fantastisk oplevelse i går!
Vores nye restaurant i Niels Hemmingsens Gade blev indviet på fornemste vis under dette 'Breaking the New' event i samarbejde med @copenhagencooking
Du kan læse lidt mere om Aamanns 1921 og booke bord her: aamanns.dk/aamanns-1921

#aamanns1921 #taviehk #hideakisato #copenhagencooking #collaboratedinner

Vi kan ikke få spænding nok, så vi skifter lige dørpartiet 30min før åbning 😬#taviehk #aamanns1921 #cphcooking #collaboratedinner #breakingthenew

Så er det i dag vores særlige frokost og middag i samarbejde med @copenhagencooking løber af stablen!

#Repost @adamaamann
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Hideaki and team getting ready, we're so hounered to be working with you guys @hideakisato #taviehk #aamanns1921 #collaboratedinner #cphcooking

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