[PR] Gain and Get More Likes and Followers on Instagram.

#tastingjrslm

561 posts

TOP POSTS

from Jerusalem @ottolenghi and @sami_tamimi meatballs with fava beans and lemon. an awesome fava been dish, problem is getting it to the plate.... #tastingjrslm #ottolenghi #jerusalemcookbook

Beautiful brunch yesterday featuring Middle Eastern foods, inspired by my friend @OMGyummy's Tasting Jerusalem food project // #tastingjrslm. Thank you to @yumivore for hosting!

Fist time making hummus. WHY HAVEN'T I MADE HUMMUS BEFORE??!!! #TastingJrslm #organic #hummus

An incredible #tastingjrslm smorgasbord hosted by @yumivore in honor and memory of @applesjgtl w food and compassion contributed by @sternmanrule @cookingwithamy @alixjwall @violabuitoni @anneliesz @kathystrahs @theheritagecook @elisacp @caskifer @yumivore @nosherium (and so many more over the past 2 months)

Pickled beets and turnips from the Jerusalem Cookbook for #tastingjrslm's September topic. The pickles are easy to make and very flavorful. Served them with hummus and falafel. #pickled #beets #turnips

Food critics! #TastingJrslm

Roasted chicken with clementine and arak from the Jeruselem cookbook! #glutenfree

Mejadra. An ancient Arab dish. This is the ultimate comfort food. The soulful warmth and crispiness of the Mejadra is offset by the accompanying chilled Yogurt and Cucumber. Surely this will be the meal to greet us all that first day in Paradise.
#majedra
#jerusalem
#samitamimi
#ottolenghi

Tabikh Ri'abi: A Palestinian stew made with tomato, squash and mint. Served over rice with a garnish of pickled lemon and red chilli relish 😋 #tastingjrslm #vegan

MOST RECENT

I've got the summer cure for this NYC heat and it involves one of my favorite ingredients! Feast your eyes on my date-sweetened TAHINI FRAPPUCCINO! You're welcome ❤️ #summer #drink #frappuccino #tahini #coffee #icedcoffee #thirstquencher #thirstythursday #recipe #new #ontheblog #foodstyling #foodphotography #feedfeed #f52grams #buzzfeast #buzzfeedfood #huffposttaste #marthafood #todayfood #tastingjrslm

Fresh figs! I was privileged to eat @theeucalyptus restaurant in Jerusalem and watched as Chef Moshe Basson made this ethereal roasted fig dish w the first figs from his home garden. He stuffs each one w chicken sauteed w onion, allspice, cinnamon, and cardamom. Then he tops them w tamarind and date syrup (silan) and roasts them. The dish is also available w an alternative #vegan filling. It was so rich w umami and savory satisfying flavor - I could eat these every day. Look at how they transform in the oven. This dish showcases the Chef's creativity and the versatility of the ancient yet modern and relevant fig!

from Jerusalem @ottolenghi and @sami_tamimi meatballs with fava beans and lemon. an awesome fava been dish, problem is getting it to the plate.... #tastingjrslm #ottolenghi #jerusalemcookbook

White bean hummus topped w za'atar (thx @nosherium), marash pepper, roasted pine nuts, and olive oil. A few minutes in the food processor = silky smooth #hummus

test kitchen creation, picante red pepper shakshuka base, fried eggplant, herbed labneh, topped with fried egg. foodporn.

An incredible #tastingjrslm smorgasbord hosted by @yumivore in honor and memory of @applesjgtl w food and compassion contributed by @sternmanrule @cookingwithamy @alixjwall @violabuitoni @anneliesz @kathystrahs @theheritagecook @elisacp @caskifer @yumivore @nosherium (and so many more over the past 2 months)

Beautiful brunch yesterday featuring Middle Eastern foods, inspired by my friend @OMGyummy's Tasting Jerusalem food project // #tastingjrslm. Thank you to @yumivore for hosting!

I can almost hear Diana Ross heading into the stratosphere as she croons "Ain't No Mountain High Enough." I ended up taking a tour of South Bay highways and ended up three hours late, but I wouldn't have missed time breaking bread (pita or challah, thank you) with some precious friends. Food nourishes us back to wholeness but so does time with people you love. This #tastingjrslm plate is as colorful as the people who prepared each dish. Day 112 of the New Year. #foodpoetfeed

we started brunching around noonish..... and we're still going...... #tastingjrslm

Food critics! #TastingJrslm

Another successful #cookbookclub: rice with lentils and fried onions, hummus, meetballs with leeks, two versions of chicken with cardamom rice, salad with chicken and saffron, and "homemade" halva and baklava #jerusalemcookbook #tastingjrslm

Open Kibbeh! First recipe from #ottolenghi #tastingjrslm with #sumacbae

Noshing and networking w new friends @sababa.restaurant in SF was worth every mile in the car and on the train. Can't wait for the next meet-up w @nosherium @florenceandisabelle

Ruth's Stuffed Romano Peppers from The Jerusalem Cookbook. Ruth is @ottolenghi 's mom 😍. They are stuffed w beef, basmati rice, fresh herbs, and Baharat and cardamom. #shabbatshalom #friyah #tastingjrslm

Roasted Butternut Squash & Red Onion with Tahini and Za'atar from the Jerusalem Cookbook by @ottolenghi and @sami_tamimi. Added pomegranate seeds for extra crunch and color. A flavorful, healthy #vegan dinner when paired with a kale salad. #tastingjrslm

Most Popular Instagram Hashtags