I have one last workshop for this year, a Party and event planning workshop on December 2. I am really looking forward to this. I have lots of hints and tips and practical advice to teach on how to plan a event, and enjoy it! I am already thinking about the lunch 😍
After that workshop, the first workshop for 2019 is a Tasman Peninsula cooking experience where we will cook with the best and freshest food we can find on the day. Other workshops listed are bread baking, food styling and phone photography , seafood cooking, party planning and game cooking.
We are so lucky on the Tasman Peninsula with the food and drinks we have available to us and I loved cooking it all for years back when I have the Mussel Boys restaurant.
oysters, salmon, trevally, crayfish, abalone, octopus, venison, wallaby, rabbit, cherries, berries, apples, pears, chicken, beef, lamb, goat, cheese, wine, vodka, gin every veg, including what I can get from my own garden, and more.
only 8 spots per workshop as we like small fun groups so if you have your eye on a date please book early.
We are a easy drive form Hobart but we've had attendees spend the entire weekend on The Tasman Peninsula when they attend the workshop, so much to do!! @portarthurlavender @portarthurtassie @pennicottjourneys @eaglehawkpavilions @lufrahotelandapartments @breamcreekfarmersmarket