Hanging onto the last bits of #summervibes with a @Tanquerayusa frosé cocktail. See how it’s made below. Sip responsibly, as always. #Tanqueray #sponsored
Tanqueray No. TEN Frosé Recipe:
Created by Mixologist Chris Cardone
.75 oz Tanqueray No. TEN .75 Lemon Juice
1 oz Raspberry Syrup*
2 oz Rosé
1. Add 16oz of crushed ice and all the ingredients to ablender.
2. Blend until smooth.
3. Strain into a stemless wineglass and garnish withfresh raspberry skewer and mint sprig. *Raspberry Syrup Preparation:
2 cups of Raspberries, 1 cup of sugar. Place both in a pot,and bring up heat for about 10 minutes. Strain liquid,pushing raspberries down to extract the remaining juice.
Ideal Serve: Stemless Wineglass
Garnish: fresh raspberry skewer and mint sprig
#frosé #cocktails #cocktailtime #cocktailrecipe #foodstyling #vsco #mood #vibes #photooftheday