Fun Tangyuan (Glutinous Rice Ball) Making Workshop today @thevanillabean_sg Dessert can be eaten all year round in cold and hot. No longer restricted eating on Dongzhi or The Lantern Festival. Student’s work. Credit to Christina on this beautiful image ❤️ #thevanillabeansg. #tangyuandessert
Fun Tang-Yuan Making Workshops: 11th Feb Morning class 0930 to 1230hrs. Sold out! Afternoon class 1330 to 1630hrs only 3 slots left. Created using tofu and milk. Can be served with cold and hot desserts. #thevanillabeansg#tangyuandessert
The Winter Solstice marks the longest night and the shortest day of the year. May you have a splendid long weekend ahead! Tang Yuan dessert available in Kallang Wave & Great World City outlets. Delivery partners Foodpanda & UberEats.