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#tabledonkeystick

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“I serve your Beaune to all my friends, but your Volnay I keep for myself.” – Voltaire
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Jean-Yves Devevey’s estate is based in the village of Demigny, in the northern Saône-et-Loire. He produces red and white wines from vineyards in the Hautes-Côtes de Beaune, the appellations of Beaune and Volnay, and from Rully in the Côte Chalonnaise. His vineyards are farmed organically.
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The Domaine Devevey 2015 Volnay comes from three lieux-dits – La Gigotte, Les Famines, and Les Pluchots – at the bottom of the Chaignot hill. The wine is aged eighteen months in oak (up to 30% new), and bottled unfined and unfiltered. ⠀⠀⠀⠀⠀⠀⠀⠀
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This is a precocious Volnay, with elegant aromas of Bing cherries, sandalwood, rose petals, and pink peppercorns, and a long, silky finish.

We got Bereche for our bar's birthday. Help us drink it and celebrate 3 years of the TDS bar! 🎉 #bereche #champagne #growerchampagne #tabledonkeystick #terroirtuesday

Washing down all the Vincent Couche champagne with this blueberry poundcake. I have it all figured out.

Crushing a fantastic bottles of 2010 Dom. La Barroche with Laetitia Barrot at Table, Donkey, & Stick. Thank you Matt! #tabledonkeystick #chateauneuf #domainelabarroche #chateauneufdupape

ain't no party like a Bocksbeutel Oktoberfest party. (unless, perhaps, it's a pet nat partay...) byo dirndl. 👯 #terroirtuesday #tabledonkeystick #dirndlsfordays #oktoberfest #bocksbeutel

Sociando mallet 1995. One of the best wines I've ever tasted. @tabledonkeystick (matt and Jamie) thank you for a great night. #bordeaux #tabledonkeystick #chicago #food #wine

Need a weekend DLM fix?? It's a good excuse to try Table, Donkey and Stick, Danke's super-sized sibling. Duck Liver Mousse with Preserves, Chili Powder, Oregano, and House-made Sunflower Oat Toast. #tds #tabledonkeystick #barsnacks #dlm #breadbakeddaily

MOST RECENT

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“I serve your Beaune to all my friends, but your Volnay I keep for myself.” – Voltaire
⠀⠀⠀⠀⠀⠀⠀⠀
Jean-Yves Devevey’s estate is based in the village of Demigny, in the northern Saône-et-Loire. He produces red and white wines from vineyards in the Hautes-Côtes de Beaune, the appellations of Beaune and Volnay, and from Rully in the Côte Chalonnaise. His vineyards are farmed organically.
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The Domaine Devevey 2015 Volnay comes from three lieux-dits – La Gigotte, Les Famines, and Les Pluchots – at the bottom of the Chaignot hill. The wine is aged eighteen months in oak (up to 30% new), and bottled unfined and unfiltered. ⠀⠀⠀⠀⠀⠀⠀⠀
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This is a precocious Volnay, with elegant aromas of Bing cherries, sandalwood, rose petals, and pink peppercorns, and a long, silky finish.

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Another #terroirtuesday at @tabledonkeystick, featuring the wines of Weingut Prager, a leading producer in Austria’s Wachau Valley region.
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These are dry to slightly off-dry wines, made in the Smaragd (pronounced “Sma-rocked”) style, a classification that refers to the best, most age-worthy wines of the region. The selections we tried were from the celebrated Achleiten and Klaus vineyards, two of Austria’s greatest crus, containing some of the oldest vines in the Wachau.
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The younger Rieslings were clear and crisp, with notes of green apples, grapefruit, and smoky slate. The Gruner Veltliner was bright and jubilant, with flavors of apricots, kiwifruit, and black pepper. The aged Rieslings had developed aromas of petrol and acrylic paint, with underlying flavors of quinces, chamomile, and cloves. It was fascinating to sample these wines together.
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Back to front, the wines were:
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Prager Riesling Smaragd Klaus, 1999
Prager Riesling Smaragd Achleiten, 2000
Prager Riesling Smaragd Klaus, 2015
Prager Riesling Smaragd Achleiten, 2015
Prager Gruner Veltliner Smaragd Wachstum Bodenstein, 2015

my newest cocktail, the Paisley Park. lavender infused death's door gin, house lavender & white peppercorn bitters, saffron honey syrup, thyme, lemon, créme de violette, and egg white. come through.

📍Table, Donkey & Stick: Stopped by this European, Alpine-influenced comfort fare, including delicious charcuterie, fresh bread, and unique beer & wine selection. Pictured are the duck 🦆 liver mousse, salami, & Ossau-iraty (sheep's milk). 🙌👌🤗😍😋 #charcuterie #tabledonkeystick #chicagofoodscene #vieatswell #onthetable

Duck breast, charcuterie (pancetta and duck mousse pate, tete du moine cheese, and ossau cheese), pork belly, monk fish, and Yukon gold potato latkes. #duckbreast #cheese #monkfish #potato #latkes #dinner #tabledonkeystick

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Celebrating #terroirtuesday at @tabledonkeystick!
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A vertical tasting of Domaine Bachelet Bourgogne Rouge - 2005, 2006, 2007, and 2009.
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A bottle of Château Musar 2002, from Lebanon's Beqaa Valley.
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And with dessert, a glass of Château Tirecul La Gravières "Cuvée Madame" Monbazillac, 1997.
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#winetasting #winedinner #tabledonkeystick #chicagowine #chateaumusar #domainebachelet #burgundywine #pinotnoir #bordeauxwine #sauternes #chateautirecullagraviere

🍾 but first champagne. and then a lovely dinner with @flickwine, catching up on social lives and chemistry lessons and detective sleuthery (if that's even a word?) over beautiful wines and latkes. as one does. #terroirtuesday #sippinwithsuss #chicagowine #winearc #tabledonkeystick #winestudy #butfirstchampagne ✌🏼

R&D featuring CH vodka, Peychaud's Apertivo, Gran Gala, Peat Monster Scotch, house corn stock, and house sarsaparilla bitters. stay tuned.

Guys! We're open tonight and tomorrow with all your favorites. Enjoy these beautiful waning nights of summer on our patio.

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"He who aspires to be a serious wine drinker must drink claret." – Samuel Johnson.
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Château Cantemerle is a fifth-growth estate in the Haut-Medoc appellation. A blend of 50% Cabernet and 40% Merlot, aged 12 months in 50% new oak. From a good Bordeaux vintage, now perhaps near the end of its lifespan. Deeply colored, with a mature bouquet of sweet red fruit, iron, and mushroom ragout.
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#bordeaux #chateaucantemerle #wine #cabernet #tabledonkeystick

terroir tuesday, come thru!

#terroirtuesday at @tabledonkeystick!
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Mature Burgundy, in magnum, by Monthélie-Douhairet-Porcheret, an historic estate in the Côte de Beaune, owned by the Douhairet family. The winemaker is André Porcheret, known for his exceptional work at Domaine Leroy and Hospices de Beaune.
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The "Clos du Meix Garnier" Monopole 2008, from a four-acre enclosed vineyard in the village of Monthélie, situated between Volnay and Meursault. Beautiful and graceful.
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The "Cuvée Miss Armande" 2010, from several parcels in the Les Plantes and Les Longène lieux-dits. More substantial, with bright red fruits and game.
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#tabledonkeystick #burgundy #cotedebeaune #monthelie #montheliedouhairetporcheret #winetasting #chicagowine

#terroirtuesday on the patio with all of the wine. not pictured: the patio, or all of the wine. we drank deeply, never fear, but this was too pretty not to share. 🌼 magic in the kitchen these days. #invisiblewinearc #foodporn, cucumbers with chanterelle | buckwheat | radish | viola flower | vanilla edition #noradishemoji #tabledonkeystick #sippinwithsuss #93points

Delicious duck, strawberry and beet salad, and foie gras #alpineeuropean ⭐️

Großes Gewächs night at @tabledonkeystick with the usual suspects. What we learned last night: @hermannshoehle remains a happy fan of RS but did not find the GGs as unapproachable or indigestion inducing as perhaps first feared; there is great variation between vintages from the same producer (light years of differences between 10 and 13 Schäfer-Fröhlich Felsenbergs, for example); and Riesling truly does go with everything. Fun night of friends and #winestudy. 👍🏼 Big thanks to #tabledonkeystick for hosting a decidedly 93 point sort of evening. #sippinwithsuss

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