Dessert pizza party! 🍫 The new @dr.oetkeraustralia thin crust chocolate pizza with gooey choc sauce, milk choc flakes, and dark & white chocolate chunks... And I’ve topped mine up with fresh fruits and my favourite sprinkles! Which slice would you pick? 😋
Do you know there is a 🦀 buffet hidden under the Central Station bus stop! #LaanLounge is a Thai styled #hotpot buffet that has no insta account, but I think is very worth the price because you can get unlimited meats including mussels, salmons, prawns, crabs and papaya salads (there is a papaya salad station where you can make your own 😂👆🏻 see pics) _ Feature: Normal Buffet $29.50 Normal Buffet + 🦀 $34.99 Kids $15 90mins ($10 per table for every 20mins after that) $3 panelty if you can't finish what you pick
Rolling in the deep with this heatwave 😨☀️ Luckily #IceDreamRolledIcecream are keeping us chill this #summer 🙊 Rolled ice cream is made by pouring a base of sweet milk on an extremely cold steel surface that resembles a pizza pan. Once the base is frozen solid, it is spread thinly and scraped at an angle to create the magnificent rolls of ice cream. ❤️ Don’t worry if you have missed our latest foodies night! We are back on the 6th of January 2018! 👩🏻🍳👨🏻🍳
Sticky Fingers Southern Fried Chicken, Smokey Maple Caramel, Maple Bacon, Maple & Buttermilk Slaw, Maple Pickled Spanish Onions A lot of sweetness from the maple but it still wasn’t too sweet, which is a good thing. Nice crunchy juicy chicken, crispy af bacon as usual. Pretty good special
The Ripper ~ truffled mixed mushrooms served with crispy kale, poached eggs, pumpkin dust, cannellini bean mash + balsamic flakes on toasted gluten free bread @henryleesredfern 💯 my favorite breakfast place gets it right every time!
This Greek word is often heard in the celebration of life! You'll most likely, hear this word at our restaurant! Photo Credit: @kaelihxo, thanks for sharing! Dine with us! Call us on (02) 8850 330 TODAY!
Christmas is JUST around the corner! Check out these Strawberry Santas made with only 3 ingredients! RECIPE BELOW: * *
Ingredients Fresh strawberries Vanilla frosting (in a can or homemade) Black icing gel Supplies- Knife Paper Towel Frosting piping with small round tip or a bag or ziplock bag with the bottom corner cut off
Directions: 1. Rinse the strawberries and cut off the leaves (discard) 2. Cut the pointed end off of each strawberry. Place the newly cut edge down on a clean napkin. The napkin will absorb the fresh strawberry juice, which is what you want. 3. The “body” of Santa needs to be quickly dabbed on a fresh paper towel as well. The extra juice will cause the frosting to slide. By letting the paper towel absorb the fresh strawberry juice, the frosting will stay in place better. 4. Put vanilla frosting in a piping bag (or in a ziplock bag and cut the corner off). 5. Gently swirl some vanilla frosting on the top of the body. 6. Place the “Santa hat” (or the strawberry tip) on top of the frosting. 7. Add a dab of frosting on top of his hat. 8. Next carefully add two eyes with black icing.
Pizza. You guys don’t know this yet but pizza is my weakness. It’s become a habit of mine to hunt for Margherita’s all around Sydney and I have to say one of my favourites is at a local spot of mine, SUD. Made traditionally with tomato, mozzarella and oregano, every bite is as deliciously fluffy and flavoursome as the last 🍕🍕🍕