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#sydneydinner

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Sometimes crazy is good! And @bellotheshelter is crazy 🤪 Find them in Burwood!

Grilled Rangers Valley black angus flank steak, cafe de Paris butter.
#1BentSt

💪 Meet the boys! 💪 Our hard-working pizza team at SMC Drummoyne work at the coal-face to bring you the tastiest, freshest, wood-fired  pizzas... Thank you guys! ☺️ #pizza #boys #pizzachef #pizzaacrobatics #freshpizza #woodfired #italian #food #saltmeatscheese #italianfood #sydneypizza #sydney #sydneydinner #instafood #australia #drummoyne

After a long day at ⚒ , the best is to treat yourself a good slice of 🍉 🎂 from the infamous @blackstarpastry that is newly opened in The Entertainment 🌗 .
I like this new branch with more seatings and outdoor areas. This is also my first ⌚ coming to this out-of-beaten-path place! Not too shabby I must say
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#dessert #desserts #sydneydessert #EntertainmentQuarterSydney #bread #bakery #butter #carbs #sydneydinner #l4l #like4like#f4f #follow4follow#l4f#like4follow #instafood#foodporn #food #foodie #sydneyfood#sydneyfoodie #sydneyblog #sydneylife#sydneylifestyle #sydneyfoodblogger #buzzfeast #eatwithme #getinmybelly#instalikes #buzzfeed

Cure your Tuesday mushroom sauce cravings and enjoy our famous RASHAYS Chicken as part of our Aussie Family Favourites! 📸 @sydneyfooddude 👫 Tag your mushroom sauce buddy!

PappaPoor after eating out 🤑
--- PAPPARICH, MACQUARIE
--- dry curry egg noodles with steamed chicken & biryani rice with red chicken and sambal prawns
--- $15.50, $15.50
--- Review (or link in bio) https://travelsofchar.wordpress.com/2017/11/21/papparich/

I had an enjoyable evening at @stamfordsydneyairport learning the hotel secrets (some of which you can see from my Instastories tonight) For example, with Singaporean owners of the hotel, did you know their signature dish are curry puffs with a recipe that has been handed down from generation to generations and it's absolutely delicious! Also checked out the different types of hotel suites and the Royal Suite would be my pick to stay in 👌👌👌 We finished with a delicious dinner of meats from the asador in Argentinian style at @labocasydney . Awesome evening! Thanks for having me @stamfordsydneyairport 🙏🙌🏻😊 #stamfordsecrets

📍Hong Kong Bing Sutt ,Burwood 📍

Hong Kong-style Milk Tea
@hkbingsutt .
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Can’t live without it~~❤️❤️❤️❤️❤️

MOST RECENT

@restauranthubert is on of our go to beat restaurants to take people in Sydney. Thank you for another night that was perfect in every way 🙏🏼💖🤟
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#sydneybar #sydneyeats #sydneyrestaurants #huberts #frenchfood #sydneycbd #sydneydinner #duckpate #escargot #boef #cremebrulee

You saw it here in Burwood first! #DulcetCakesAndSweets #LateNightTreat

Late night milk shakes are the best shakes! 📸 @kawaiijanjan

I had an enjoyable evening at @stamfordsydneyairport learning the hotel secrets (some of which you can see from my Instastories tonight) For example, with Singaporean owners of the hotel, did you know their signature dish are curry puffs with a recipe that has been handed down from generation to generations and it's absolutely delicious! Also checked out the different types of hotel suites and the Royal Suite would be my pick to stay in 👌👌👌 We finished with a delicious dinner of meats from the asador in Argentinian style at @labocasydney . Awesome evening! Thanks for having me @stamfordsydneyairport 🙏🙌🏻😊 #stamfordsecrets

PappaPoor after eating out 🤑
--- PAPPARICH, MACQUARIE
--- dry curry egg noodles with steamed chicken & biryani rice with red chicken and sambal prawns
--- $15.50, $15.50
--- Review (or link in bio) https://travelsofchar.wordpress.com/2017/11/21/papparich/

The green thing is called ‘Tempura oba, smoked ama ebi, shell powder’! It tastes so great and I just want to eat it over and over and over again @ Sepia. #sepia #sydneyeats #sydneyfood #sydneydinner #finedining #goodfood #goodfoodguide #sydneyfoodie

給這裡體貼有趣的老闆店員、脖仁兄和胸口油妹點贊 太好吃了 🌝 牛舌反而一般... 打開美膩新世界和我一起在鍋裡轉圈圈~
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#潮牛海记 #townhall #潮汕 #beef #beefpirn #dessertporn # #townhalleats #sydneydinner #sydneydining #dininginsydney #sydneyfood #sydneyfoodie #food #foodie #foodshare #foodlover #foodgasm #foodstagram #foodgram #instafood #instagood #yum #yummy #lickyourphone #foodporn #脖仁 #胸口油 #hotpot #火鍋

📍Hong Kong Bing Sutt ,Burwood 📍

Hong Kong-style Milk Tea
@hkbingsutt .
_____________________
Can’t live without it~~❤️❤️❤️❤️❤️

Detailing to the plates and bowls you are using in our shop. Calligraphy hand writing by the talented pappa Vincent 👏🏼👏🏼

One of the classic: curry chicken laksa, take a closer look and take a deeper bite of a piece of our curry chicken! 😋❤️

Cure your Tuesday mushroom sauce cravings and enjoy our famous RASHAYS Chicken as part of our Aussie Family Favourites! 📸 @sydneyfooddude 👫 Tag your mushroom sauce buddy!

Your #dinner tonight! See you soon at #District8 at @cabravalediggers
#Repost @sydneydinnerandevents
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Ever wonder how the Cantonese prepare that unmissable crispness and concentrated flavor in their roast duck?
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I didn’t know this either:
but the skin has to be completely dry before it’s roasted, though not as long as the Peking Duck counterpart which has a process taking several days; and
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that gamey chewy meat with its distinctive flavor after that fat has rendered is just luscious!
From that render they create the accompanying jus taking you to poultry heaven
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#sweetandyummieplusone
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#district8#cabravalediggers#cabramatta#cabramattaeats#fairfieldeats#westernsydney#westernsydneyfood#sydneyeats#sydneyfoodie#sydneyrestaurant#sydneydinner#sydneylunch#sydneyeats#sydneychef#sydneyrsl#

💪 Meet the boys! 💪 Our hard-working pizza team at SMC Drummoyne work at the coal-face to bring you the tastiest, freshest, wood-fired  pizzas... Thank you guys! ☺️ #pizza #boys #pizzachef #pizzaacrobatics #freshpizza #woodfired #italian #food #saltmeatscheese #italianfood #sydneypizza #sydney #sydneydinner #instafood #australia #drummoyne

#SPECIALS

Christmas Leg Hams Minimum 4.2 - 4.5kg – $49.90 each

Famous Quast New England Turkeys (Sizes 30-32) – $29.90 each

Yearling Grilling Steak (Cut To Any Size) $11.90 kg or 2 for $20

Lamb loin – $18.90 or 2kg for $25

Lamb Riblets – $9.90 or 2kg for $15

Boneless Rolled Pork
There's always HUGE savings at #MoreeMeat, come in today to make the most of our amazing deals! 📍1/22 George St, North Strathfield
📞 (02) 9764 3316

#Recipe:

INGREDIENTS:
1 TABLESPOON EXTRA VIRGIN OLIVE OIL
50G UNSALTED BUTTER
1 X 1.5KG TURKEY BREAST FILLET, SKIN ON
SEA SALT AND CRACKED BLACK PEPPER
4 ESCHALOTS (FRENCH SHALLOTS), PEELED AND HALVED
3 CUPS (750ML) CHICKEN STOCK
10 SPRIGS LEMON THYME
1 TABLESPOON FINELY SHREDDED LEMON ZEST
1 TEASPOON BLACK PEPPERCORNS
50G UNSALTED BUTTER, EXTRA
¼ CUP (35G) PLAIN (ALL-PURPOSE) FLOUR

METHOD:
Heat the oil and butter in a large heavy-based saucepan over medium heat. Sprinkle the turkey with salt and pepper and add to the pan, skin-side down, with the eschalots. Cook the turkey for 5 minutes or until golden, turn and cook for a further 5 minutes or until golden.
Add the chicken stock, lemon thyme, lemon zest and peppercorns and bring to a simmer. Reduce the heat to low and cook, covered, for 30 minutes or until cooked through. Remove the turkey from the poaching liquid, cover with aluminium foil and set aside to keep warm. Strain the turkey stock into a jug, discarding the solids.
Melt the extra butter in a large saucepan over high heat until bubbling. Add the flour and cook, stirring, for 2–3 minutes or until golden. Slowly pour in the turkey stock, stirring until smooth. Cook, stirring continuously, for a further 2 minutes or until thickened. Slice the turkey and serve with the gravy. Serves 6–8.

A succulent ham makes the perfect festive recipe! This #Ham with a treacle and rum twist works as delicious centrepiece fit for any #Christmas party!

Come into #ChilcottsButchery to put in your #Christmas Orders! Whether it's Ham, Pork & Turkey, we have your favourite Christmas Cuts! 📍 91 Majors Bay Road, Concord
📞 9743 2096

#Recipe:
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INGREDIENTS:
½ free-range unsmoked British gammon, bone in (4-4½kg)
450ml black treacle or molasses
2 bay leaves
1 cinnamon stick
1 star anise
6 mace blades
1 tbsp peppercorns
10 cloves
2 tbsp spiced rum
1 tbsp mustard powder
Vegetable oil to grease

METHOD:

1. If necessary, soak the gammon overnight in cold water (see Know-how). To cook, use a pan that can hold it comfortably and fill to halfway with cold water (see tip). Add 400ml of the black treacle or molasses and stir to dissolve. Add the gammon with the bay and spices. Top up with water to cover, then bring to a very gentle simmer and cook for around 2½-3 hours until the middle of the ham reaches 65°C when tested with a digital thermometer (see video in tips). Skim off any surface scum as the meat cooks.

2. Remove the ham and leave to cool until you can handle it, or leave to cool completely (see Make Ahead). 3. Preheat the oven to 200°C/fan 180°C/gas 6. Using a sharp knife, cut the skin off the ham, leaving as much fat as possible. Score the fat into a diamond pattern.

4. Mix the remaining 50ml treacle/molasses with the rum and mustard powder, then brush generously over the fat. Transfer the ham to a roasting tin double-lined with lightly oiled foil, then roast for about 20 minutes, basting with the glaze in the tin once or twice. When the ham is glossy and sticky, remove from the oven. Leave to rest for 30 minutes, then slice.

Take me with your trip❤️I’ll treat you and make your day more relaxed 😊😊😊
Photo by @jiahuei_111

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