Our @brooklynvalleybeef Striploin is dry-aged on the bone for 6 weeks before being cut into this deep red, rich cut of meat. All of our Brooklyn Valley Beef is free-range, hailing from the lush region of Gippsland in Victoria.
We are joining forces with @ruokday with critically acclaimed chefs @chefdanhunter from @braerestaurant & @sampinzone from @dandeliondining to launch a pop-up charity restaurant for one day only on 10 November at Taste Collective. A percentage of the proceeds from the restaurant will fund R U OK?’s campaigns and resources and help them continue working toward their vision of a world where we’re all connected and are protected from suicide. #charitycolaboration#RUOK
Happy International Chefs Day to all the chefs that plate up for us each day!
R I C E P A P E R R O L L S Coconut amino and tamari marinated chicken • carrot • cabbage • bean sprouts • mint • sorrel • almond satay sauce • sauerkraut • lemon • cashew and sesame crumb • Available all weekend at Mona Vale
Our Beef Ribs provide quick preparation & consistency while saving you time any money. Why wouldn't you use the Sous Vide Specialists? Product Code: 102