🌞 perfect sunny autumn day !! these beautiful #olives are from my uber generous neighbours' tree. they've given me a few bags this season which means i've been able to try a few different brining and salting techniques. these olives are headed to my stockpot to soak for a few days before i brine them with some other herbs from my garden. i'll have to wait six months before i can eat these, but hopefully it's worth it!! has anybody got any great tips for #briningolives?