#suppertime

MOST RECENT

#suppertime ! Looks and tastes so good

Experiment: Aleppo pepper-crusted shrimp seared in butter, pecan-smoked pan seared pineapple, Brussels sprout salad, lime mango and Serrano pepper salsa, chive oil and toasted pine nuts.
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#suppertime #artofplating #platingexperiments

Oh, what's going on here?! #suppertime

Sweet ‘n spicy Asian chicken salad with crispy won ton noodles. Yum!! #whatsfordinner #cooking #cookingwithcathy #asianfood #yum #suppertime #blueapronmeals @blueapron

So simple 👌🏾 So yummy 😋
I’ve found new ways to bring my food to life without killing myself with sodium. Healthy doesn’t mean to forget the flavor. What’s on your plate?
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#suppertime #ithrowdowninthekitchen #flavorfulfood #ilovetoeat #guacisextra #colorfulplate

Jalapeño popper chicken, rainbow cauliflower, and brown rice. A perfect Sunday supper with my family before heading into the busy week. 463 calories. #suppertime #sundaysupper #whatsfordinner #cookingathome #mfp #myfitnesspal #countingcalories #fooddiary #weightlossjourney #gettingheathy

Looking for delicious low carb supper ideas?
I present to you “Loaded Spaghetti Squash Boats” .

Here is the recipe:
To make the squash:

1 medium spaghetti squash, halved, seeds removed
4 T olive oil
½ t cumin
½-1 t chili powder
Salt to taste

Preparation:
1. Preheat the oven to 400F. Line the baking tray with foil or parchment paper.
2. Drizzle each half of the spaghetti squash with olive oil (2 T per each half), sprinkle with cumin, chili powder and salt
3. Place on the baking dish face down and bake for 30 minutes in the oven, meanwhile prepare the ground beef.
For the stuffing:
1 lbs grass fed ground bee/ chicken or turkey
1 onion, finely chopped
4 cloves of garlic, finely chopped
1 carrot (optional), diced into small cubes
½ C mushrooms, finely chopped (optional)
½ zucchini, grated
2 t Tex Mex seasoning or Taco seasoning
1/8 C tomato sauce or Marinara (can also substitute with ½ C of diced cherry tomatoes)
1/8 C olive oil
Salt and pepper to taste
¼-1/2 C old cheddar cheese (or cheese of your choice)

1. In a large frying pan heat up the oil over medium high heat.
2. Add onions, garlic and carrots and stir until onions are transparent and carrots are slightly softened (about 5 minutes)
3. Add the remainder of the ingredients EXCEPT for cheese and season to taste
4. Break the ground meat with a spatula into small pieces and allow to cook thoroughly about 12 minutes
5. Set the meat aside.
6. With a fork, remove the spaghetti squash and place it into a small bowl, add meat to it and mixed together.
7. Load the spaghetti squash shells with the meat and squash mixture evenly divided, top with cheese (optional)
8. Broil in the oven for 3-4 minutes until cheese is melted and enjoy 😉

Chef J’s on the grill tonight. 🥩Reservations are fully committed.

I wasn’t sure what to expect with collard greens and pinto beans but holy wow these quesadillas are AMAZING. #fromscratch #dinner #supper #suppertime #eatrealfood #whatsfordinner #meatlessmeals

I like eating 🍓🍰 #strawberries #summertime #foooooooood

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