Every year since I was a kid my family spent one weekend a year preparing our annual supply of Hatch Green Chile. Every harvest brought a different flavor, different heat but the same sweet aroma. We would spend a weekends worth of hard work to clean, bag and freeze 40+ lbs of Green Chile. Over the summer when my freezer failed and all of my food spoiled it was gut wrenching to throw out bags and bags of Green Chile dating back to 2011. Seeing my prized Chile and hard work in the trash was awful. But this morning, up early I drove 60 miles outside of phoenix to small town #superiorarizona to get my hands if the best chili I could. I can't wait to get home and get my freezer filled with #HatchGreenChile!!!