My good friend, Josh, joined me last night to make soap, a Whole 30 meal, and talk about all the ways we are trying to make the world a little bit better. Such a fulfilling evening spent sharing our thoughts. Some takeaways from our conversation.
**Using micro-thin slices of jicama sliced on a mandoline is a delicious and genius replacement for tortillas**why do pepperoncinis have food coloring in them??**we need to visit the recycling plant in Salt Lake to get so many recycling questions answered**the Norwex Chicken Demo really blows your mind**its difficult to identify in what key the knife slaps the cutting board while chopping butternut squash**society would never progress without opposition**no one wants to eat salsa without the chips**sweet potatoes are the most diverse Whole 30 compliant food**we should practice moderation in all things, including moderation (thank you, Maya Angelou)**garlic is always a good idea**chemicals in fragrance suck**fragrance in dishwashing soap that sticks to your dishes sucks**talking and measuring at the same time is hard**sharing stuff you love is the very best!