This weeks #sundayveganshare is a #savedbysugar 😋creation by a longtime contributor Courtenay 🙌🏼@wholeveganpantry @wholeveganpantry .
Can't stop won't stop 👅🍫
Sweet Potato Brownies 🍠🍫🍠 Spending schools hols relaxing, reading, baking, yogaing, F45ing and napping with my tribe and it is bliss 🙌🏻🙏🏻✌🏻💪🏻
SWEET 🍠POTATO BROWNIES
1 cup steamed, skinned and mashed sweet 🍠potato
1/2 cup coconut 🌴 sugar
1/4 cup pure 🍁maple syrup
1 tsp vanilla extract
1 cup date puree (simmer dates in water in a saucepan til soft and blend to a purée)
1/4 cup organic cold pressed olive oil
1/2 cup raw cacao powder
1/2 cup buckwheat flour @nakedfoods or gluten free alternative
1 tsp aluminium free baking powder
Preheat oven to 160 degrees Celsius. Grease and line a brownie tin with coconut oil and baking paper.
In a large bowl, combine the sweet 🍠potato, coconut 🌴sugar, olive oil, maple syrup, vanilla extract and date puree until smooth. Mix in cacao, buckwheat flour and baking powder until batter is smooth.
Spread and flatten in baking tin. Bake for 25 mins. Leave to sit in the tin to cool before slicing and carefully removing. .
🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱This weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
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