#sundayveganshare

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Tudo no jeito por aqui!!!! Dia lindo, muita coisa gostosa, pessoal maravilhoso!

#LimeiraVeg #veg #veganfood #semeando #produtosnaturais #saude #sundayveganshare

Scrambled tofu, chilli, tomatoes, avocado, tahini dressing #whatveganseat #sundayveganshare #veganuary #veganbrunch

This weeks #sundayveganshare is a picturesque Smoothie Bowl creation by @gardenofahimsa .
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Breakfast Smoothie Bowl-
3 frozen ๐ŸŒ๐ŸŒ๐ŸŒ
3/4 cup oats
Handful of spinach
1 Apple ๐Ÿ
Spoon of spirulina
Spoon of hemp seeds
Spoon of flaxseeds
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Topped with granola homemade
Banana ๐ŸŒ๐ŸŒ๐ŸŒ
Flaxseeds .
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Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet and savoy vegan dish with full recipe and method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome and appreciate your support.

#Repost @veganglobalforum
ใƒปใƒปใƒป
Elizabeth @veganwolf1 with this weeks #sundayveganshare is a #savedbysugar berrilicious #nanaicream dessert by Carrie @eirracaistan .
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Method-
Add 1 cup frozen blueberries
1/4 cup coconut water, (great for hydration as it naturally contains Electrolytes)
1/4 cup kombucha (a fermented tea, good for inner health as it is full of probiotics) in a blender and blend until smooth. .
Put into a bowl and stir through 4 tablespoons of coconut yogurt and top with fresh ๐Ÿ”ตblueberries and ๐Ÿ”ดmulberries. Enjoy ๐Ÿ˜† ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธplease tag your sweet and savoury creations with full recipe & method to SUNDAYVEGANSHARE ๐Ÿ”ธfollow us @veganglobalforum

Holy yumminess!!! #Repost @veganglobalforum (@get_repost)
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This weeks #sundayveganshare is a #hclf plate of #veganeasy #veganwholefoods created by Vanessa @vanessa.m.jones @vanessa.m.jones a delicious #eattherainbow for this late lunch/early dinner #oilfree #fatfree oven roasted #sweetpotato ๐Ÿ’œ#sauerkraut #steamed green ๐Ÿ’šbeans, #falafels, cucumber, sprouts, red onion and nutritional yeast flakes. ๐Ÿ…๐ŸŒถ Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.

BEST๐Ÿ‘Š๐Ÿ๐Ÿ™‡ after an amazing day of placement I needed this HUUUGE bowl of the most delicious pasta I think I've ever made๐Ÿš‘๐Ÿดโœจ creeeeamy Alfredo pasta with mushroom steaks on top๐Ÿ„๐Ÿ’ฆ TO DIE FOR!!! (Serves 2ish) The creamy sauce is: through cooked pasta, stir through ยฝ can coconut cream, a spring of rosemary, garlic, 1tsp chopped chives, lots of pepper, a squeeze of lemon juice, 1tbs olive oil & 3-4tbs nutritional yeast (or however much you want for taste). You might need to add a dash of warm water into the pasta sauce to keep it nice & moist while eating. The mushroom steaks were INCREDIBLE! I've never made them before but I'll definitely been making them again๐Ÿ‘Œ in a pan, heat 2 large knobs 'butter', 2tbs soy sauce, 1tbs chopped chives, 1tps chopped rosemary & some pepper. Once bubbling, put in whole portobello mushrooms (tops down). Rub them in the 'butter' until it melts into the soy sauce. Once the tops get a bit brown, turn the mushrooms over & spoon some of the soy butter into the mushroom caps & add the tiniest bit of water into the pan. Turn them over again & put the lid on. Simmer for 2 mins, then remove lid & continue turning them over under until they're nice and tender and brown and delicious๐Ÿ‘…๐Ÿ‘…๐Ÿ‘… slice them with a serrated knife for a clean cut. READY FOR DEVOURING!!!๐Ÿ’ฅ๐Ÿ’ฅ๐Ÿ’ฅ #VeganFoodPorn #NoAnimalsHarmed

Happy #WorldVeganDay! My bf and I watched Cowspiracy and then brought all vegan food over to his family's house for lunch. Kale salad with tahini sauce & @beyondmeat curry chicken salad, sliced peppers & baby carrots, Asian noodle salad, and garlic clove bread with Treeline herbed garlic cheese.

๐ŸŒ…Tis a huge salad made with a variety of vegetables, herb and spices and wild food (coconut oil). As part of the Healing Cleanse in the book, 'Medical Medium' I'm eating mainly from the 4 categories of food ๐Ÿ‘‰fruits, vegetables, herbs and spices, wild foods. ๐ŸŒฑSprouts and microgreens are sometimes overlooked because they're so tiny. But oh they're the best source of elevated biotics which are key๐Ÿ”‘ to the body producing vitamin B12 and gut health. Contrary to mainstream opinion, B12 shots are not that beneficial as B12 needs to get absorbed into the digestive system, injecting the B12 bypasses this process making it less effective. On the other hand, eating foods with elevated biotics and/or high quality oral supplementation helps the body create its own B12 (Ref. 'Life Changing Foods').

MOST RECENT

Tudo no jeito por aqui!!!! Dia lindo, muita coisa gostosa, pessoal maravilhoso!

#LimeiraVeg #veg #veganfood #semeando #produtosnaturais #saude #sundayveganshare

Holy yumminess!!! #Repost @veganglobalforum (@get_repost)
ใƒปใƒปใƒป
This weeks #sundayveganshare is a #hclf plate of #veganeasy #veganwholefoods created by Vanessa @vanessa.m.jones @vanessa.m.jones a delicious #eattherainbow for this late lunch/early dinner #oilfree #fatfree oven roasted #sweetpotato ๐Ÿ’œ#sauerkraut #steamed green ๐Ÿ’šbeans, #falafels, cucumber, sprouts, red onion and nutritional yeast flakes. ๐Ÿ…๐ŸŒถ Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.

This weeks #sundayveganshare is a #savedbysugar ๐Ÿ˜‹creation by a longtime contributor Courtenay ๐Ÿ™Œ๐Ÿผ@wholeveganpantry @wholeveganpantry .
Can't stop won't stop ๐Ÿ‘…๐Ÿซ
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Sweet Potato Brownies ๐Ÿ ๐Ÿซ๐Ÿ  Spending schools hols relaxing, reading, baking, yogaing, F45ing and napping with my tribe and it is bliss ๐Ÿ™Œ๐Ÿป๐Ÿ™๐ŸปโœŒ๐Ÿป๐Ÿ’ช๐Ÿป
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SWEET ๐Ÿ POTATO BROWNIES
1 cup steamed, skinned and mashed sweet ๐Ÿ potatoย 
1/2 cup coconut ๐ŸŒด sugar
1/4 cup pure ๐Ÿmaple syrup
1 tsp vanilla extract
1 cup date puree (simmer dates in water in a saucepan til soft and blend to a purรฉe)
1/4 cup organic cold pressed olive oilย 
1/2 cup raw cacao powder
1/2 cup buckwheat flour @nakedfoods or gluten free alternative
1 tsp aluminium freeย baking powder
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Preheat oven to 160 degrees Celsius. Grease and line a brownie tin with coconut oil and baking paper.
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Method:
In a large bowl, combine the sweet ๐Ÿ potato, coconut ๐ŸŒดsugar, olive oil, maple syrup, vanilla extract and date puree until smooth. Mix in cacao, buckwheat flour and baking powder until batter is smooth.ย 
Spread and flatten in baking tin. Bake for 25 mins. Leave to sit in the tin to cool before slicing and carefully removing. .
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑThis weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.
๐ŸŒฑ#capturinggratitude

Vegetarian roast, samphire, asparagus, spinach and smoked applewood... ๐Ÿ’ฅ๐Ÿ‘Œ๐Ÿง€Sunday's come easy...

#vegan #biscuitsngravy @minimalistbaker #bestdamnbiscuits recipe from her blog is THE BEST I've ever used. #prepperprotein #tvp for the "sausage" and gravy... can't remember the online website for the gravy recipe. I rehydrated the #tvp in soy sauce, Worcestershire sauce, a touch of liquid smoke and spices. Nailed it! #comfortfood #sundayveganshare #vegansofig #cholesterolfree #alltheflavornoneofthecruelty

Eostar Blessings๐Ÿ‡๐Ÿ™๐Ÿผ Pictured is Ishtar, Babylonian Goddess of fertility, fecundity, love and war....
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Thanks to @myholisticearth for the inspiration

Repost from our Sistas @veganglobalforum ๐Ÿ™Œ๐Ÿผ
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This weeks #sundayveganshare is a delicious #veganhotcrossbuns creation by Courtenay a regular ๐Ÿ™๐Ÿผcontributor @wholeveganpantry @wholeveganpantry celebration of Easter Eostar๐Ÿ’ซ๐Ÿ’ซ๐Ÿ’ซ๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡
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๐Ÿ‡ingredients -

2 cups kamut flour
1 cup almond milk
ยฝ cup pure maple syrup
1 tbs aluminium free baking powder
ยผ cup coconut oil, melted
2/3 cup pure apple purรฉe
2 tsp cinnamon
1 tsp ginger powder
1/4 tsp clove powder
1/2 tsp nutmeg
1 tsp mixed spice
1/4 tsp clove powder
1/4 tsp ground Himalayan sea salt
Zest of 2 oranges
1 cup sulphur free raisins
Crosses
2 tbs of flour and a little warm water, mixed into a pastey like consistency
Glaze
1/4 cup coconut sugar dissolved in 1/4 cup water
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๐Ÿ‡Method-
Preheat oven to 180 degrees Celsius.
Mix milk maple syrup and coconut oil in a saucepan. heat until oil is runny. Remove from heat. In a bowl, mix Apple purรฉe and & milk mixture.Add flours, spice, raisins & orange zest. Grease 2 large 6 cup capacity muffins tins with coconut oil and line with baking paper squares. ๐Ÿ‡
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Spoon mixture into the muffin tins. Using a baking paper piping bag, pipe crosses on the tops of the hot cross buns. Cook in the oven for 20 minutes. Glaze tops of hot cross buns with coconut sugar mix and allow to cool for a couple of minutes before removing from the tins.
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Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet and savoy vegan dish with full recipe and method to SUNDAYVEGANSHARE & #veganglobalforum

Making some surprisingly chicken-like wild mushroom & thyme #seitan for tonight's notchicken, mushroom & leek pie. #vegan #veganfood #veganfoodporn #veganfoodshare #ukvegans #vegansofig #plantbased #sundayveganshare

Welcomed in the new year by a naked ๐Ÿ™๐Ÿผmidmorning swim at Lilly Dam adorned with some water lilies resting on my #yoni upon the pontoon and taking in the Gyan Mudra. ๐Ÿ“ท@veganauli #freethenipple
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Here is some information on the Benefits and Steps of Gyan Mudra thanks to www.yogawiz.com
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The word Gyan means wisdom in Sanskrit. Thus, practicing the Gyan Mudra is believed to help instill wisdom and spiritual enlightenment.
This is why the Gyan Mudra is widely used in many yogic meditation poses such as Pranayama. The Gyan Mudra is also known as the Chin Mudra.
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Steps:
The #GyanMudra should ideally be performed along with meditation asanas. Here are the steps of Gyan Mudra:

Sit down in a meditative pose such as the Sukha Asana (Easy Pose), Vajra Asana (Diamond Pose), or Padma Asana (Lotus Pose). You may even perform the Gyan Mura while standing in the Tada Asana (Mountain Pose) or sitting comfortably on a chair.
Ensure that your back is held straight and your chest and head held up high.
Rest your hands on your knees with your palms facing upwards.
Touch the tip of the index finger to the tip of the thumb.
The rest of the finger should be held straight and parallel to each other. This Mudra is performed with both hands.

๐ŸŒ…Tis a huge salad made with a variety of vegetables, herb and spices and wild food (coconut oil). As part of the Healing Cleanse in the book, 'Medical Medium' I'm eating mainly from the 4 categories of food ๐Ÿ‘‰fruits, vegetables, herbs and spices, wild foods. ๐ŸŒฑSprouts and microgreens are sometimes overlooked because they're so tiny. But oh they're the best source of elevated biotics which are key๐Ÿ”‘ to the body producing vitamin B12 and gut health. Contrary to mainstream opinion, B12 shots are not that beneficial as B12 needs to get absorbed into the digestive system, injecting the B12 bypasses this process making it less effective. On the other hand, eating foods with elevated biotics and/or high quality oral supplementation helps the body create its own B12 (Ref. 'Life Changing Foods').

#veganbreakfast with #wholewheatbread and #cherryjam, sunny weather, #christmasmood. And the Sunday starts!

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