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#sundayveganshare

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Tonight's roast!

Gosh! Moroccan bake, roasted new potatoes and veggies. Was super tasty ๐Ÿ˜‹ #veganfood #sunday #sundayveganshare #veganeats

This weeks #sundayveganshare is a #savedbysugar ๐Ÿ˜‹Bliss Ball ๐Ÿ€ creation by @rebekkaclaire @rebekkaclaire -
WHAT:
1 cup of oats
1/2 cup of almond
1/2 cup of cashews
...or 1 cup of whatever nuts you have on hand!
1 cup of dates (soaked & drained)
1/4 cup of cacao powder
1 teaspoon of vanilla
1 tablespoon of maple/rice malt syrup
1/4 cup of flaxmeal (optional)
1 teaspoon of maca powder (optional)
-โœ‹๐Ÿผ
HOW:
Blend/process the dry ingredients well before adding the wet. Roll into balls and top with chia seeds/hemp seeds/goji berries/whatever you have in the pantry! If you're hard up for ingredients you could just roll them in oats of chopped up nuts and they'd STILL be bloody delicious! Then just pop them in the fridge to harden up. That's it! ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ
This weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸšFollow @veganglobalforum
๐Ÿ  Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐Ÿฅ‘We welcome & appreciate your support.
๐ŸŒฝ#capturinggratitude

#Repost @veganglobalforum
ใƒปใƒปใƒป
Elizabeth @veganwolf1 with this weeks #sundayveganshare is a #savedbysugar berrilicious #nanaicream dessert by Carrie @eirracaistan .
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Method-
Add 1 cup frozen blueberries
1/4 cup coconut water, (great for hydration as it naturally contains Electrolytes)
1/4 cup kombucha (a fermented tea, good for inner health as it is full of probiotics) in a blender and blend until smooth. .
Put into a bowl and stir through 4 tablespoons of coconut yogurt and top with fresh ๐Ÿ”ตblueberries and ๐Ÿ”ดmulberries. Enjoy ๐Ÿ˜† ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธ๐Ÿ”ธplease tag your sweet and savoury creations with full recipe & method to SUNDAYVEGANSHARE ๐Ÿ”ธfollow us @veganglobalforum

๐Ÿ“No chickens harmed in the making of this baby. THE MORRISEY. Fried 'chicken', sweet corn relish, lettuce, tomato, jalapeรฑo salsa + fries๐Ÿ™Œ๐Ÿ” seriously so good and only $16! B.East in Brunswick does a vegan night on Mondays, so make sure you check it out๐Ÿป #NoAnimalsHarmed #WhatFatVegansEat

Tudo no jeito por aqui!!!! Dia lindo, muita coisa gostosa, pessoal maravilhoso!

#LimeiraVeg #veg #veganfood #semeando #produtosnaturais #saude #sundayveganshare

Repost from our Sistas @veganglobalforum ๐Ÿ™Œ๐Ÿผ
.
This weeks #sundayveganshare is a delicious #veganhotcrossbuns creation by Courtenay a regular ๐Ÿ™๐Ÿผcontributor @wholeveganpantry @wholeveganpantry celebration of Easter Eostar๐Ÿ’ซ๐Ÿ’ซ๐Ÿ’ซ๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡๐Ÿ‡
.
๐Ÿ‡ingredients -

2 cups kamut flour
1 cup almond milk
ยฝ cup pure maple syrup
1 tbs aluminium free baking powder
ยผ cup coconut oil, melted
2/3 cup pure apple purรฉe
2 tsp cinnamon
1 tsp ginger powder
1/4 tsp clove powder
1/2 tsp nutmeg
1 tsp mixed spice
1/4 tsp clove powder
1/4 tsp ground Himalayan sea salt
Zest of 2 oranges
1 cup sulphur free raisins
Crosses
2 tbs of flour and a little warm water, mixed into a pastey like consistency
Glaze
1/4 cup coconut sugar dissolved in 1/4 cup water
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๐Ÿ‡Method-
Preheat oven to 180 degrees Celsius.
Mix milk maple syrup and coconut oil in a saucepan. heat until oil is runny. Remove from heat. In a bowl, mix Apple purรฉe and & milk mixture.Add flours, spice, raisins & orange zest. Grease 2 large 6 cup capacity muffins tins with coconut oil and line with baking paper squares. ๐Ÿ‡
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Spoon mixture into the muffin tins. Using a baking paper piping bag, pipe crosses on the tops of the hot cross buns. Cook in the oven for 20 minutes. Glaze tops of hot cross buns with coconut sugar mix and allow to cool for a couple of minutes before removing from the tins.
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Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet and savoy vegan dish with full recipe and method to SUNDAYVEGANSHARE & #veganglobalforum

This weeks #sundayveganshare is an #eattherainbow SALAD๐Ÿ”ด๐Ÿฅ•๐Ÿ‹๐Ÿฅ•๐Ÿฅ’๐Ÿ‚ BOARD by Nora @javanese_vegan a longtime contributor ๐Ÿ‘Œ๐Ÿป๐Ÿ™๐Ÿผ๐Ÿ™Œ๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘Œ๐Ÿป๐Ÿ™๐Ÿผ๐Ÿ™Œ๐Ÿผ๐Ÿ‘๐Ÿผ
.
In alphabetical order โžก๏ธโ™ ๏ธ๐ŸŒ€๐Ÿฅ‘avocado, ๐Ÿ”บcapsicums, ๐Ÿ”ธcarrots and cucumbers ๐Ÿฅ’, ๐ŸŠ orange, ๐Ÿ’ขradish, ๐ŸŒฑ โœณ๏ธromaine, โ‡๏ธspring onions, and cherry tomatoes ๐Ÿ… Not in ๐Ÿ“ธhomemade๐Ÿ’– beet dressing + PB2 powdered peanut butter + ๐ŸŒดcoconut soy-free seasoning sauce + freshlyโœ‹๐Ÿฝ squeezed naval ๐ŸŠ orange ๐Ÿ”ธ๐Ÿ”ท๐Ÿ”บ๐Ÿ”ถ๐Ÿ”ด๐Ÿ”ต
-๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.๐Ÿ‘Œ๐Ÿป

Today all my dreams came true๐Ÿ™‡๐Ÿ’ญ๐Ÿ’ฆ cinnamon donut + the most AMAZING almond croissant๐Ÿ‘…๐Ÿ‘… it's true, there are #NoBadDays at @smithanddeli ๐Ÿ’•๐Ÿฉ #VegansDontMissOut #NoAnimalsHarmed

MOST RECENT

This weeks #sundayveganshare is a #savedbysugar ๐Ÿ˜‹recreation by @sentientbeck of the @minimalistbaker
FIVE INGREDIENT VEGAN SNICKERS ICECREAM ๐Ÿฆ
By: Minimalist Baker ๐ŸฆIngredients
1 recipe Sea Salt Caramel Ice Cream*
3/4 cup salted date caramel (~16-20 dates, pitted)
2/3 cup roasted salted peanuts
12 ounces semisweet dairy-free chocolate, chopped
optional: 1 Tbsp coconut oil ๐Ÿฆ
.
Instructions
Slice firm ice cream into 10 1/2-inch slices (see photo) and set on a parchment-lined baking sheet to freeze again until firm - about 30 minutes.
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In the meantime, prepare date caramel. Use above-linked recipe to make a larger batch, or place 16 pitted dates in a food process or high speed blender - if dried out, soak in warm water for 10 minutes and then drain beforehand.
Mix until a creamy paste is formed, adding warm water to encourage it along. Limit amount of water added or it can get too runny. You're definitely going for a paste.
Remove frozen bars from freezer and spread on 1 Tbsp caramel and a small handful of peanuts. Set back in freezer.
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Melt chocolate and coconut oil over a double boiler or in the microwave in 30 second increments. Set aside.
Remove bars from freezer once set and use a spoon to drizzle the tops generously with chocolate. Work quickly, then set back in the freezer to harden - about 30 minutes.
Transfer remaining chocolate to a shallow bowl or plate and reheat in microwave if it's gotten too firm.
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Once firm, remove bars from freezer once more and dip the bottoms in the remaining chocolate and brush away extra with the back of a spoon or spatula. Set back on parchment to freeze once more.
Serve directly from freezer as they become soft when they set out. Will keep in the freezer for up to a couple weeks, though best when fresh. .
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑThis weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.
๐ŸŒฑ#capturinggratitude

Early dinner. So Much work to get done today. Fried fish(oyster mushroom) potatoes and sauteed arugula. And my delicious chocolate ginger cake. Yummy vegan goodnessโ˜บ #ravens
๐Ÿ‰๐Ÿ‰ #sunday
#sundayveganshare
#sundayrelaxation
#vegan
#plantbased
#gmofree
#dairyfree
#animalfree
#veganrecipes
#whatveganseat
#veganfoodporn
#veganofig
#ravensnation
#gametimefood
#healthyfood
#vegancake
#oystermushrooms
#healthiswealth

Tonight's roast!

Gosh! Moroccan bake, roasted new potatoes and veggies. Was super tasty ๐Ÿ˜‹ #veganfood #sunday #sundayveganshare #veganeats

This weeks #sundayveganshare is a rich sweet #vegansmoothie dessert created by longtime contributor @the_smoothie_agent @the_smoothie_agent .
Black ๐Ÿ’ Cherry & Coconut ๐ŸŒด Cream Smoithie-
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Bottom Tier
2 cups of frozen black cherries ๐Ÿ’
1/2 cup of fresh black cherries ๐Ÿ’
1 teaspoon Acai Powder
1/4 cup of coconut ๐ŸŒด ๐Ÿ’ฆ water .
Middle Tier
Whipped coconut ๐ŸŒด cream with vanilla extract .
Top
Sliced black cherries ๐Ÿ’ garnish
. ๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’๐Ÿ’This weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐Ÿ’Follow @veganglobalforum
๐Ÿ’ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐Ÿ’ We welcome & appreciate your support.

This weeks #sundayveganshare feels like Spring followed by Summer is on the way by @krislin.beth @krislin.beth .
๐ŸŽผ1999 Prince
Dreaming of Summer and ๐Ÿ‰ #Dragonfruit Bowls
.

Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet and savoy vegan dish with full recipe and method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome and appreciate your support ๐Ÿ’š

When what's in the fridge ends up as a pretty good dinner. Quinoa, tomatoes, @vegan.deli cheese, pickled ginger, melon, carrot, mange tout and poppy seeds. I've never really used fruit in salads but I keep seeing melon, watermelon and grapefruit used in salads in local restaurants and it really works. A hit of sweet and sour that lifts a basic salad to something special.

This weeks #sundayveganshare is a #savedbysugar ๐Ÿ˜‹Bliss Ball ๐Ÿ€ creation by @rebekkaclaire @rebekkaclaire -
WHAT:
1 cup of oats
1/2 cup of almond
1/2 cup of cashews
...or 1 cup of whatever nuts you have on hand!
1 cup of dates (soaked & drained)
1/4 cup of cacao powder
1 teaspoon of vanilla
1 tablespoon of maple/rice malt syrup
1/4 cup of flaxmeal (optional)
1 teaspoon of maca powder (optional)
-โœ‹๐Ÿผ
HOW:
Blend/process the dry ingredients well before adding the wet. Roll into balls and top with chia seeds/hemp seeds/goji berries/whatever you have in the pantry! If you're hard up for ingredients you could just roll them in oats of chopped up nuts and they'd STILL be bloody delicious! Then just pop them in the fridge to harden up. That's it! ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ
This weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸšFollow @veganglobalforum
๐Ÿ  Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐Ÿฅ‘We welcome & appreciate your support.
๐ŸŒฝ#capturinggratitude

Tudo no jeito por aqui!!!! Dia lindo, muita coisa gostosa, pessoal maravilhoso!

#LimeiraVeg #veg #veganfood #semeando #produtosnaturais #saude #sundayveganshare

Holy yumminess!!! #Repost @veganglobalforum (@get_repost)
ใƒปใƒปใƒป
This weeks #sundayveganshare is a #hclf plate of #veganeasy #veganwholefoods created by Vanessa @vanessa.m.jones @vanessa.m.jones a delicious #eattherainbow for this late lunch/early dinner #oilfree #fatfree oven roasted #sweetpotato ๐Ÿ’œ#sauerkraut #steamed green ๐Ÿ’šbeans, #falafels, cucumber, sprouts, red onion and nutritional yeast flakes. ๐Ÿ…๐ŸŒถ Please tag your sweet and savoury creations with full recipe and method to SUNDAYVEGANSHARE & follow us @veganglobalforum ๐Ÿ˜‹ ๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.

This weeks #sundayveganshare is a #savedbysugar ๐Ÿ˜‹creation by a longtime contributor Courtenay ๐Ÿ™Œ๐Ÿผ@wholeveganpantry @wholeveganpantry .
Can't stop won't stop ๐Ÿ‘…๐Ÿซ
.
Sweet Potato Brownies ๐Ÿ ๐Ÿซ๐Ÿ  Spending schools hols relaxing, reading, baking, yogaing, F45ing and napping with my tribe and it is bliss ๐Ÿ™Œ๐Ÿป๐Ÿ™๐ŸปโœŒ๐Ÿป๐Ÿ’ช๐Ÿป
.
SWEET ๐Ÿ POTATO BROWNIES
1 cup steamed, skinned and mashed sweet ๐Ÿ potatoย 
1/2 cup coconut ๐ŸŒด sugar
1/4 cup pure ๐Ÿmaple syrup
1 tsp vanilla extract
1 cup date puree (simmer dates in water in a saucepan til soft and blend to a purรฉe)
1/4 cup organic cold pressed olive oilย 
1/2 cup raw cacao powder
1/2 cup buckwheat flour @nakedfoods or gluten free alternative
1 tsp aluminium freeย baking powder
.
.
Preheat oven to 160 degrees Celsius. Grease and line a brownie tin with coconut oil and baking paper.
.
.
Method:
In a large bowl, combine the sweet ๐Ÿ potato, coconut ๐ŸŒดsugar, olive oil, maple syrup, vanilla extract and date puree until smooth. Mix in cacao, buckwheat flour and baking powder until batter is smooth.ย 
Spread and flatten in baking tin. Bake for 25 mins. Leave to sit in the tin to cool before slicing and carefully removing. .
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑThis weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.
๐ŸŒฑ#capturinggratitude

This weeks #sundayveganshare is a #delicious savoury creation of a popular dish Spaghetti ๐Ÿ Sauce Recipe inspired by Lien's Mom @lien_vanneste @lien_vanneste a longtime contributor. ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ
Ingredients:
2 red onion (finely chopped), 2-3 garlic cloves (minced), 1 T basil infused olive oil, 2 T Italian herbs, 1 t turmeric, 1 t cayenne pepper, 4 large carrots (finely chopped), 5 baby marrows / 1 courgette (finely chopped), 1 yellow pepper (finely chopped), 1 sweet red pepper (finely chopped), 2 small cans tomato paste, 6 peeled Roma tomatoes (roughly chopped), 2 C dried soy mince soaked for 2 hoursin 4 C boiling water + 4 t vegan beef stock powder, black pepper and salt, fresh basil.
๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…๐ŸŒถ๐Ÿ…Instructions (8 servings):
1. Fry the onion and garlic in the olive oil and a splash of water until translucent
2. Add all the chopped veggies and herbs, bring to a boil and allow to simmer covered on low-medium heat for about 30 mins
3. Add tomato paste and soy mince
4. Simmer the sauce for 2 hours on low heat
5. Serve with fresh basil and #veganParmesan or nutritional yeast.
๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑ๐ŸŒฑThis weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.๐Ÿ‘Œ๐Ÿป
๐ŸŒฑ
๐ŸŒฑ
Sundayveganshare
#veganrecipe#recipe#veganfoodshare#spagettisauce#whatveganscook#veganfoodporn#vegansofig#eattherainbow#pasta#veganpasta#veganspaghetti#italianveganfood#italianfood#dairyfree#healthyfood#hclf#vegansofaustralia

This weeks #sundayveganshare is a Savoury Style Creamy Mushroom and ๐ŸŒด Teff Porridge created by @gardenofahimsa @gardenofahimsa -
.
Ingredients-
๐ŸŒฑ1 cup of teff(an ancient grain ๐ŸŒพ from East Africa๐ŸŒ) ๐ŸŒฑ2 cups of mushrooms
๐ŸŒฑ2 white onions ๐ŸŒฑcan of coconut ๐ŸŒด milk
๐ŸŒฑblack pepper ๐ŸŒฑsea salt
๐ŸŒฑgarlic infused oil -
.
.
Method- ๐ŸŒฑFry off 2 onions in garlic infused oil( or water๐Ÿ’ฆ)until soft
๐ŸŒฑAdd in the sliced #mushrooms ๐Ÿ„ until cooked through.
๐ŸŒฑSet aside once done โœ… ๐ŸŒฑBoil I cup โ˜•๏ธ of teff in 3 cups of water ๐Ÿ’ฆ until it turns into a porridge consistency.
๐ŸŒฑPouring the onions and mushrooms ๐Ÿ„ ( leaving a small amount to add later on top) on top of the teff and tip to over the can of coconut ๐ŸŒด milk.
๐ŸŒฑAdd salt and pepper to taste ๐ŸŒฑThen mix the whole lot through ๐ŸŒฑPour into a bowl and add the remaining mushrooms and onions. .
๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น
๐ŸŒฑThis weeks SundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.๐Ÿ‘Œ๐Ÿป

This weeks #sundayveganshare is an #eattherainbow SALAD๐Ÿ”ด๐Ÿฅ•๐Ÿ‹๐Ÿฅ•๐Ÿฅ’๐Ÿ‚ BOARD by Nora @javanese_vegan a longtime contributor ๐Ÿ‘Œ๐Ÿป๐Ÿ™๐Ÿผ๐Ÿ™Œ๐Ÿผ๐Ÿ‘๐Ÿผ๐Ÿ‘Œ๐Ÿป๐Ÿ™๐Ÿผ๐Ÿ™Œ๐Ÿผ๐Ÿ‘๐Ÿผ
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In alphabetical order โžก๏ธโ™ ๏ธ๐ŸŒ€๐Ÿฅ‘avocado, ๐Ÿ”บcapsicums, ๐Ÿ”ธcarrots and cucumbers ๐Ÿฅ’, ๐ŸŠ orange, ๐Ÿ’ขradish, ๐ŸŒฑ โœณ๏ธromaine, โ‡๏ธspring onions, and cherry tomatoes ๐Ÿ… Not in ๐Ÿ“ธhomemade๐Ÿ’– beet dressing + PB2 powdered peanut butter + ๐ŸŒดcoconut soy-free seasoning sauce + freshlyโœ‹๐Ÿฝ squeezed naval ๐ŸŠ orange ๐Ÿ”ธ๐Ÿ”ท๐Ÿ”บ๐Ÿ”ถ๐Ÿ”ด๐Ÿ”ต
-๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.๐Ÿ‘Œ๐Ÿป

This weeks #sundayveganshare is a zesty smoothie created by a @snixifeye a longtime contributor ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ๐Ÿ™๐Ÿผ
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My large ๐Ÿ‹slice smoothie-

2 ๐Ÿ‹balls or replace with 2 medjool dates
2 frozen ๐ŸŒ๐ŸŒ
2 passionfruits
Juice of 1 small ๐Ÿ‹& rind
2 cups Plant milk
1 heaped teaspoon of chia & hemp seeds
1 teaspoon of zeolite powder
Then Blend๐Ÿ˜‹๐Ÿ‘๐Ÿผ๐Ÿ˜‹ Garnish with coconut flakes, chia seeds & lavender.
๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐Ÿ”น๐ŸŒฑSundayVeganShare post brought to by Elizabeth @veganwolf1 - .
๐ŸŒฑ Follow @veganglobalforum
๐ŸŒฑ Tag your sweet & savoury vegan dish with full recipe & method to SUNDAYVEGANSHARE & #veganglobalforum -
๐ŸŒฑ We welcome & appreciate your support.

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