In the first plan, Sirloin Steak Salad (Sirloin Steak, Cress, arugula, coriander, Malagueta, radish, soy and mustard Vinaigrette). In the back, the traditional Portuguese Octopus Salad (Octopus, tomato, chilli, onion, coriander and toasts). Yummy!
We are excited to introduce a variety of new dishes. Seasonally inspired this menu is full of spring and summer vegetables. We can't wait to share these new dishes with you all and they're available now so why not come and enjoy summer with us? . For info & bookings, kindly contact our Team: Phone: +971 4 450 7766 Email: firstname.lastname@example.org Web: www.atelierm.ae Bienvenue .
Our beautiful goat's cheese & caramelised onion tart with fig pureé off the #SpoiltforSummer menu 😍 Check the rest out on the website and enjoy a carafe of wine on us when you book it until 8th September !