First dinner of our 17th anniversary weekend was at one of the two tried and true Indian restaurants in our town. It was the perfect balmy evening to eat on their charming patio.
They started us out with complimentary chips and dips, so to speak - thin cracker like rounds with three dipping sauces: one with tamarind, one with mint, one spicy pickled chutney.
Our first courses were shrimp curry soup and onion and cheese kulcha. Both were delicious.