Fish fans! ~
Just look at this beautiful Salmon Mui Cuit 😍
What is “Mui Cuit??” ~
A rough translation of the phrase Mi-Cuit is “half-cooked,” - but don’t worry, it’s not!
A combination of heat and salt work in concert to ensure that although usually served chilled, this salmon is anything but raw.
Concentrated dissolved salt permeates the flesh, various proteins in muscle fibers begin to unravel and entangle. This is curing. Salt or heat alone can take meats and seafood from raw to cured or raw to cooked.
Cooking it this way keeps the texture of the salmon so delicately tender, succulent and tastes just delicious! 👌🏻
If you weren’t a fan of it before, we bet you will be after tying this 😁
We recommend teaming it up with the Herb Crushed New Potatoes and the Beetroot & Spring Onion Salad 🤩
The dish is Gluten Free 👍🏻
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