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When you just don't know what you quite fancy. @laurenmullem21 brings an Italian feel to Hyde terrace today. One of those days. #studenteating #student #healthyeating #foodinspo #fooddiary

Lunches this week will be curried chickpea, sweet potato and brown rice wraps! A rare veggie choice for a frequent meat eater - message for recipe details!😁 #UniFuel #Vegetarian #StudentCooking #StudentEating

When your fridge is all mismatched so you have to use garlic bread as a "salad" base 😂 Tasted good though!

#recovery #recoveryarmy #studenteating #thestudenteating

Salad on campus for lunch today- I definitely prefer my own packed lunches! 🥗 #healthylunch #studentlife #studenteating #salad

Wow its been such a crazy week, school runs to after school activities to assignments to presentations....taking a little break from instagram as my foods have been all over the place..hope to be back soon!
#notgivingup #learning #studentlife #studenteating #keepgoing #schoolactivies #assighnments #unilife

Homemade leek and potato soul for tea #cleaneating #vegan #soup #familyfood #healthy #studenteating #secondyear

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Wow its been such a crazy week, school runs to after school activities to assignments to presentations....taking a little break from instagram as my foods have been all over the place..hope to be back soon!
#notgivingup #learning #studentlife #studenteating #keepgoing #schoolactivies #assighnments #unilife

5 min left over fried tofu dinner, you can pair this with the sauce of your choosing, I decided to do a chipotle mayo. This recipe is honestly so amazing, as a last minute, haven't gone grocery shopping, trying to use up the left overs in the fridge type of meal.
Recipe:
I had about 2/3rds a block of tofu left, so feel free to modify the spices bellow to your liking.
1 1/2 tbsp nutritional yeast
1 tbsp flour
1 tsp paprika, salt and pepper, onion, garlic powder
A few tbsp of oil for frying
Chipotle mayo:
2tbsp Vegan mayo (we buy Earth balance)
1 1/5 tbsp chipotle sauce Toss the tofu, cut into cubes, and your spices together in a bowl until evenly coated. Fry in a pan turning frequently until all sides are golden brown.
#tofurecipes
#tofu #chipotlemayo
#dairyfree
#eggfree
#veganrecipes #vegancooking #vegankitchen #plantbaseddiet #5mindinner #studentbudget #studenteating #leftovers #hamiltonvegans #veganfood

Homemade leek and potato soul for tea #cleaneating #vegan #soup #familyfood #healthy #studenteating #secondyear

🍂🍁 Fall is in the air 🍃
Shirley's apple pie recipe:
Crust:
2 1/2 cups unrefined four
pinch of salt
3/4 cup of veggie lard/ vegan butter
Mix all ingredients in a bowl, add cold water and flour, if needed to get a dough like consistency, put in fridge for hour.

Filling:
5-6 apples sliced very thin, just enough to to fill your pie tin
5 tbs of fair trade golden cane sugar
half a lemon's worth of juice 1/2 tbs cinnamon, allspice and pumpkin pie seasoning
a little bit of flour and salt
Season your apple slices thoroughly, fill pie tin lined with
#whatveganseats #veganapplepie #applepierecipe #veganrecipes #vegankitchen #vegancooking #dairyfree #eggfree #hamiltonvegans #studenbudget #studenteating

🥒The pickling never stops ! 🥒
Cucumbers from my parents garden pickled with equal parts vinegar to water, salt, fresh dill and garlic. Do not be alarmed if your garlic turns blue, as this is due to a natural chemical reaction and perfectly safe!
Instructions: heat jar in oven at 250 while getting your ingredients ready and heat lid in water on stove to almost a boil
Heat vinegar water and salt on stove to a boil to make the brine.
Take out jar and fill with dill sprigs and crushed cloves of garlic, add sliced or whole cucumbers on top to fill jar
Pour in the hot brine and seal.Leave jar on counter. When the jar pops sealed you know you are done
#whatveganseats #canning #howtocan #homecooking #homegarden #pickles #plantbasedonabudget #veganblog #studentbudget #studenteating

Eggplant parmesan melt 🍆
Recipe:
A bun, or 2 slices of bread toasted
Frozen breaded eggplant, see eggplant "parmesan" recipe in my earlier posts for breading recipe
A slice of #dairyfree cheese
1/4 cup marinara sauce
Easy marinara recipe:
1/2 onion
4 cloves of garlic minced
1tbsp oilive oil
1 jar of tomatos
2 tbsp of Italian seasoning
Fry onion and garlic in oil until soft, add seasoning and tomato s, simmer and serve when thick.
Bake eggplant slices in the oven at 300° F for about 20 min. Assemble your sandwich with the eggplant a few tbsp of your marinara, vegan cheese slice and serve !
#whatveganseat #plantbased #eggplantparmesan #vegancooking #veganrecipes #veganblog #vegankitchen #studentbudget #studenteating #sandwhich #lunch

Tofu "ricotta" stuffed shells with spinach and eggplant
Recipe:
20 large pasta shells
1 large eggplant
Olive oil
1/2 cup crumbled firm tofu
1/4 cup raw cashews soaked over night
1/4 cup water (I used the cashew water)
3 cloves of garlic
1 onion
1 cup frozen spinach
1 1/2 tbsp nutritional yeast
1 tbsp fresh basil
S&P

Instructions:
Cut the top off the eggplant and slice in half length wise. Remove seeds and score each half into cubes without breaking skin. Salt halves and leave face up for 30 min. Preheat the oven to 350°f. Squeeze each eggplant gently into the sink till all the water drips out.
Pat with paper towels, coat cut sides with olive oil, basil, s&p. Place cut side down on baking sheet lined with parchment paper and bake for about 40min until eggplant has collapsed and inside is mushy.
Start the pasta on the stove and cook onions and 2 cloves of garlic in a frying pan with olive oil until soft and fragrant. Add basil and frozen spinach and cook untill thawed, set aside
For ricotta:
Blend together tofu, cashews and water on high until smooth.
In bowl mix tofu blend, 1clove of garlic, salt, yeast flakes, basil, spinach mixture, and the insides of your roasted eggplant.
Place the shells in a dish and stuff with your ricotta, cover in marinara and bake at 300° for 10min
Serve hot.
#whatveganseat
#veganrecipes
#eggfree #dairyfree #eggplant #tofurecipes #vegancheese #veganricotta #spinach #plantbased #plantbasedonabudget #studentbudget #studenteating #vegancooking #stuffedshells

Not our most beautiful creation but these easy three ingredient "cheese" pizza pockets are to die for.
Recipe:
Pillsbury pizza dough
Marinara sauce
Earth islands mozzarella cheese shreds
Optional toppings
Olives
Mushrooms
Vegan pepperoni
Vegan sausage
Red peppers
Garlic
Pineapple ect.
Pre heat oven to 425°f, cut your dough into smaller pieces and depending what size you would like your pizza pockets to be, roll out onto a baking sheet. Add marinara, cheese any any additional toppings to one side of the dough leaving half untouched. Fold over other half and pinch the pockets together along the edge, bake for 14-18 min until golden brown.
#whatveganseat
#veganpizzapocket #veganrecipes #cheapvegan #studentbudget #veganblog #vegansofig #vegancooking #hamiltonvegans #veganpizza #studentbudget #studenteating

@quakeroatsuk with almond milk, strawberries and a big lump of Nutella

Baby leaf lettuce, tomatos and chicken cooked in chilli and garlic

@heckfooduk chicken italia sausages with roast veggies

@heckfooduk chicken italia sausages, @auntbessiesofficial vegetable fries, peas and @eatleancheese protein cheese

Warbuton thin bagel with scrambled eggs!

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