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#strawberryrhubarb

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More pie cider in the works. #strawberryrhubarb #wherepiesgowhentheydie @wvpie

Had a lovely day making pie w @maemckagan Thanks again @cindycrawford @saveurmag for this truly delicious recipe!! 🍓🍓🍴As you may know, our family loooves this one! And it's now our annual summer tradition ~ so #thankyou for this, you're the best x #homemadepie #strawberryrhubarb #yummmm 💋

Oven time 😍😍😛 #strawberryrhubarb#kitchenbitch 💁🏻💁🏻

Introducing a new flavour of Booch Kombucha at Vibe!! #strawberryrhubarb. It's a seasonal feature so come give it a try!

My crimp game needs work but the little sugary pie sparkles are on point 🥛🍰 #humble #pie #strawberryrhubarb

Hey Redmond! Take a break from Derby Days and swing by the bakery! Today we have two types of seasonal danishes: one with strawberry rhubarb jam and the other with roasted plum jam. Delicious! #strawberryrhubarb #plum #bakery #summerbaking #derbydays

Because let's be honest - leftover strawberry rhubarb pie for breakfast is basically the same thing as toast with jelly. #strawberryrhubarb #pie

Strawberry rhubarb pie from @marketfreshguelph for dessert 🤤👌🏼 .
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#guelph #pie #dessert #strawberryrhubarb #photography

MOST RECENT

Mini-me & I made our 1st lattice pie from scratch! Strawberry rhubarb!🍓Forgot how long to bake--I'm guessin 45min? Any suggestions?😐😣
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#pie #strawberryrhubarb #strawberryrhubarbpie #nomz #nomzkitchenandpastry #nommynomz #pie4life #delicioso #yummy

No, YOU'RE eating car pie. Seriously. So good. The double layer #pie #crust is all #vegan!! Stop in and get some amazing pie, with our #allergyfriendly #vegan #icecream to go with it! At @achatzpies Troy (on Long Lake) and Shelby Twp (Hall Rd) location! Pair #applepie with #cinnamon #icecream or #strawberryrhubarb with #volcanosalt #vanilla!!! Get creative! Ask them about their #glutenfree options. #nomnomnom #fall #getinmybelly

Oven time 😍😍😛 #strawberryrhubarb#kitchenbitch 💁🏻💁🏻

Sweet cheeks jarðaberja og rabbabara andlitsmeðferð - Til að rakajafna "þyrsta" húð 🍓🌱
Dúmpað létt yfir húðina með hrísgrjónadufti til að slétta hana. Safarík jarðaber og róandi rabbabari hjálpa til við að endurnýja og róa. "Þyrst" húðin er svo endurnærð með hyaluronsýru úr sykurpúðaþykkni. Húðin verður frískari og full af raka ✨💦
Við gefum þér 10% afslátt af meðferðinni sem þú velur þér í mánuðinum á móti þeim 10% sem Bleika slaufan fær 💕
Pöntunarsími: 595-7007
#bleikaslaufan #bleikuroktóber #pinkoctober #eminenceorganics #strawberryrhubarb #facial #organic #vegan #fegurdspa #fegurðogspa

#alittlebirdietoldme @swantonberryfarm isn’t only good for their delish pies and betties (like this strawberry rhubarb treat) - they also good for a reminder that there’s still a little bit of trust in this world #birdieCALI #birdieWORLD

I started brewing kombucha a few weeks ago and I have to say, it's been amazing. I was a little nervous as fermenting has always intimidated me but the The big book of kombucha has helped calm those fears and I decided to give it a try. The most challenging part was finding a SCOBY. The book has a website you can order, but a friend of mine suggested it's best to find one local. (She lives across the world so she could not help me with my search) For those of you new to the kombucha world, a SCOBY is Symbiotic culture of bacteria and yeast. You need one to start the fermentation process and each batch procedures a baby SCOBY (which is the top left picture) the baby SCOBY forms at the top of the batch and protects against contamination and evaporation. Once acquiring a SCOBY, finding a large enough jar was the next challenge. I started with a small vessel just to try, but ideally you want a jar at least 5 gallons. My jar is too small for my recipe but I have it a try anyway.
Step one. Boil 4 cups (1 quart) water. Put 5-6 black tea bags and steep for 15 minutes. Remove tea bags, add one cup sugar and dissolve. Allow to cool to room temperature. In your vessel or large jar, fill 12 cups of water, add sweet tea, 1 cup starter liquid (1 cup from previous brew) and SCOBY. Cover with towel and elastic band and place us a warm area. I had mine on my kitchen counter for 7-21 days. Start trying it after 5 days until you get a taste you like. It will taste a little vinegar like and get sweeter over time. Once you reach a flavour you like, pour into smaller jars/bottles (top right picture, I reused store bought kombucha jars) and add flavour of choice and leave on counter for 1-4 days. Then move to the fridge. I used strawberries and rhubarb, cinnamon stick and blueberries. The strawberry rhubarb was the best received by my husband. I'm currently brewing some kombucaffee (kombucha brewed with coffee instead of tea) stay tuned to see how that turns out!
#holisticmommabear #kombucha #strawberryrhubarb #fermentedfoods #intestinalhealth #gettingoutofmycomfortzone

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