You can send a recipe to my amazing foodie friend @bluerustimages who makes it, styles it, photographs it and makes it foodie magazine worthy. She's amazing. She also develops recipes to for food intolerances & is a dab hand at product styling too. Today I became an accidental recipe developer today. Seriously- I kid you not. It's only because I started making Apple crumble cake while on the phone to a girlfriend and realised I'd forgotten what I'd put in it. Typical. So I then put in grated apple, nuts, egg and some oil and friggin crossed everything. For a morning tea cake I'd give it about a 6/10. I'm not going to become a recipe developer anytime soon. The Apple cake improved to a 8/10 when you add lashings of butter on it and a 9/10 with a good spread of Nutella on that. Life is better with a jar of Nutella in the pantry. It's turned out more apple crumble bread than Apple crumble cake I think. Maybe forgot sugar. But at morning tea it got all eaten. Check out @bluerustimages foodie shots. I wish I could take photos like that.
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