@diskincider opened it’s doors today in Wedgewood-Houston, and when I asked lead bartender @coy_bailey to make me a tequila drink, he handed me this.
With Altos tequila, fresh lime and Diskin’s own tea cider, it tastes like summer in the south.
We’ll be back to Nashville’s first cidery, and you should too! 🍎
I loved my drink at Gertie’s at @the404kitchen that I stayed for another. Brett whipped up the Sam-I-Am, a vodka soda lover’s dream. Big Machine vodka, Lillet Rose, rose petal, lemon, & soda. So crisp. So refreshing. Give me an IV.
Know a bartender worthy of a feature? Tag them below!
For the first Standard Pour feature, we looked to Brett, lead bartender at @the404kitchen, for the perfect spring cocktail. It’s patio season, and this spin off a Bellemeade manhattan is the perfect cocktail to sip on after a long day. // Link to the full article coming soon. //#cocktails Springtime at Gertie’s 2 oz Bellemeade Bourbon 0.5 oz Cardamaro 0.5 oz Amaro Sibila 0.25 ounce Honey syrup* Lemon express & twist Know bartender you think is worthy of a feature? Tag them here!
Who says you can’t have fancy avocado toast for dinner? Shoutout to @_gallagram and @colin_wickman for eatin güüd 📍Dallas, TX