The 27th Annual @seeingredwinefestival is excited to announce renowned Chef Ryan Smith of Atlanta’s @staplehouse Restaurant as its guest chef for Friday evening’s Gulf-Coast-to-table dinner under the stars. Smith will join award-winning Seaside restaurateur Chef Jim Shirley for this exciting, new-to-Seaside event. A 2017 James Beard Foundation finalist for Best Chef Southeast, Smith teams up with Shirley on Nov. 10 from 6:30 p.m. to 9 p.m. to feature an elegant evening of locally sourced offerings, personally prepared and selected to complement highlighted wines for an exclusive experience.
For more info and to purchase tickets to the festival, visit www.SeeingRedWineFestival.com!
#SeeingRedWineFestival #SeasideFL #SRWF #ChefRyanSmith #Staplehouse