Sushi Donuts! I know, I know, I just couldn't help myself and went all foodie IG trendy 🤷🏻♀️. An assortment of raw veggies, avo, even squash blossoms, found at the farmers market. Topped with sesame seeds, pickled ginger and a sriracha mayo 😋 I'm bringing this dish to Nick's #inspiredbynick10k party 🎉 I got inspired by Nick's bagel pic with all those amazing food combos. Nick's account @inspiredbynick puts a smile on my face and always makes me hungry. I hope you like them Nick and happy 10k to you 💚💚💚
Enjoying this veggie stir fry with soba noodles for dinner tonight. I've partnered with @kame_brand to share how their products are the key to Asian food made easy 👌 They have a wide variety of premium quality ingredients, so whipping up a delicious restaurant-quality meal can be done in no time! I used their sriracha, sesame oil, and soba noodles to make this meal in less than 20 minutes. I'll put the full recipe in the comments below, and make sure to head to www.kameasianfood.com for more recipe ideas! #kameasianfood
LIMITED TIME ONLY! Beginning tomorrow (Fri 7/28) through Sunday (7/30), we'll be serving an AMAZING vegan twist on the classic Vietnamese Banh Mi sandwich! Marinated jackfruit, pickled carrots and jalapeños, basil, Banh Mi sauce and a seriously kick-ass Sriracha slaw. So so good!