I corn’t even put into words how delicious this next dish was. 10. “Land of Corn” 2010M - this was another one of my favs made with multiple textures of different types of corn found in Peru including kculli, purple, chulpi, piscorunto corn.
13. “Sea Coral” 10M - tender pieces of octopus with crab foam, squid ink, and a green sea lettuce algae sauce.
14. “High Andes Mountains” 4100M - pork belly accompanied by mashed yellow mashwa (root vegetable similar to sweet potato), yellow mashwa crisps, and kañiwa grains.