Tonight's dinner is a whole lot of veggies I had to cook up with plenty of leftovers for the next few days. Roasted sweet chili sweet potatoes, brussels and broccoli with red cabbage sautéed in olive oil, seasoned with black and white sesame seeds, salt and pepper to taste. Turnip noodles sautéed in olive oil seasoned with garlic powder, salt and pepper to taste and sautéed yellow squash. It's always good to cook up all those veggies in your fridge before they go bad and stock up on some extras for those quick whip up lunches and dinners on those busy weekdays. Hope you enjoy the rest of your weekend!