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Dry Vegetable Manchurian

Preparation Time: 10 Mins
Cooking Time: 30 Mins
Serves: 4
Ingredients

Carrot - 1 no. grated
Cabbage - 1 cup finely grated
French Beans - 2 nos cut up
Capsicum - 1/2 no. finely chopped
Chopped Ginger - 1/2 tsp
Chopped Garlic - 1/2 tsp
Spring onion stalk - 2 tsp
Spring onion - 2 tsp
Salt to taste
Pepper
All purpose flour/Maida - 3 tsp
Corn flour - 2 tsp
Oil for frying
For Manchurian sauce
Oil - 2 tsp
Chopped Ginger - 1/2 tsp
Chopped Garlic - 1/2 tsp
Spring onion - 1/4 cup
Spring onion stalk - 2 tsp
Vinegar - 2 tsp
Soy sauce - 2 tsp
Red Chili sauce - 3 tsp
Tomato Ketchup - 2 tbsp
Pinch of Salt
Pepper powder - 1/4 tsp
Little Water
Garnish it with Spring Onion stalk
Method:
1. In a mixing bowl add carrot, cabbage, french beans, capsicum, chopped ginger, chopped garlic, spring onion stalk, spring onion, salt, pepper, all purpose flour/maida and corn flour.
2. Mix well, vegetables leave to water knead to get a dough like mixture.
Note: If the vegetables did not bind add little all purpose flour/maida to bind them well.

3. Take some mixture and make them a even size balls. Keep aside.
4. Heat oil for frying in a kadai.
5. Add the vegetable balls and deep fry them till it turns crisp and golden color.
Note: Keep the flame on low, it has to cook through otherwise uncooked from inside balls.

6. Heat oil in a pan. Add chopped garlic, chopped ginger, spring onion, spring onion stalk and saute for few minutes.
7. Now add vinegar, soy sauce, red chili sauce, tomato ketchup, salt, pepper powder and mix well.
8. Then add little water to the sauce and cook for few mins
9. As the sauce thickens add the fried vegetable balls and coat it evenly.
10. Garnish it with spring onion stalk.
11. Serve the hot Dry Vegetable Manchurian as a starters and enjoy with your family and friends.
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