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Our ZYDECO GUMBO GOODNESS MIX delivers authentic Louisiana flavours sans the fuss. World-class seafood favours made easy.

TO ADD DIVERSITY TO YOUR SEAFOOD MENU follow [link in bio] or contact CBS Foodtech (02) 9979 6722. ~

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#StrawberryCrusha is one of the best looking UK flowers out there, Mad purp covered in frost โ„๏ธ๐Ÿ”ฅ. Shame about the ash tho ๐Ÿ˜‘๐Ÿ˜’. Hope everyoneโ€™s smoking good this #SundayBunday ๐Ÿ’จ. #BudDoctor #UkGrow #GrownHereNotFlownHere #TopShelf
#RAWlife #FlavourGameInsane #HighTimes #JustBlazeIg #Dank #420Photography #CleanMeds #FueledByThc #HighSociety #InstaWeed #BudPorn #DankOfEngland #Cannabis #StayLifted #Nugs #CannabisCommunity #CannabisCulture #CannabisAddictUK #SouthernFlavours

At Soul Kitchen Spices we believe the side dish should always pack a punch and our VEGETABLE SPICE MIX delivers every time.

REQUEST A SAMPLE of our Succotash Vegetable Spice Mix via [link in bio] or contact CBS Foodtech (02) 9979 6722 ~
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Coastal delicacies with cozy ambiance & lot more. Drop in & have fun. ๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘ฆโ€๐Ÿ‘ฆ๐Ÿ‘ญ๐ŸŸ๐ŸŒด

Saturday nights call for a little punch. On the menu, our FIERY PORK CHOP N' RIBS RUB. Spice alert, this one is hot! Rub on a rack of pork ribs, pork cutlets (chops), and tenderloin or even on pork belly before cooking. Let it sit for an hour and then chargrill or sear.

TO REQUEST A SAMPLE of our finger licking rub follow [link in bio] or contact CBS Foodtech (02) 9979 6722. ~

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Drawing on extensive knowledge of traditional Southern recipes and smoke house flavours, Chef George Francisco has created an extensive range of lip smacking flavours for the modern day kitchen.

TO REQUEST A SAMPLE OF OUR EXCLUSIVE SOUL KITCHEN SPICES
Follow [link in bio] or contact CBS Foodtech (02) 9979 6722. ~

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Our SUCCOTASH VEGETABLE SPICE MIX delivers a Southern punch to vegetable roasts and dishes, offering an exciting vegan alternative to businesses looking to cater to a wider food demographic.

TO REQUEST A SAMPLE our Succotash Vegetable Spice Mix follow [link in bio] or contact CBS Foodtech (02) 9979 6722. ~

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What's on the menu tonight?

To sample our exclusive selection of rubs, spices and artisan cures developed by award winning Executive Chef George Francisco follow link in bio or contact CBS Foodtech to request a sample (02) 9979 6722. ~

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Our artisan AROMATIC DRY CURE FOR BACON offers a delicious mix of nutmeg, juniper berries and garlic for a highly aromtaic finish.

WANT TO SAMPLE OUR EXCLUSIVE BACON CURES?
Follow link in bio or contact CBS Foodtech (02) 9979 6722. ~

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Daydreaming of the streets of New Orleans, the inspiration for many of our exclusive rubs and spices for beef, chicken, and pork created by award winning Executive Chef George Francisco.

WANT TO ADD AUTHENTIC DEEP AMERICAN SOUTHERN FLAVOURS TO YOUR MENU?

Follow our link in bio for more information or contact CBS Foodtech (02) 9979 6722. ~ Image via @Pinterest

Bondas Ghee Roast: Mangalore style spicy semidry seafood Starter.๐Ÿฆ‘๐Ÿ˜‹๐ŸŒด๐ŸŒŠ๐ŸŒŠ

@buddoctor โ€˜s UK Grown #Gelato ๐Ÿ˜ฎ. Not many buds out there coming more frosty than this one! Itโ€™s basically white โ„๏ธ๐Ÿ’Ž๐Ÿ”ฅ. Smashed it G ๐Ÿ’ฏ๐Ÿ†. #BudDoctor #UkGrown #GrownHereNotFlownHere #TopShelf
#RAWlife #FlavourGameInsane #HighTimes #JustBlazeIg #Dank #420Photography #CleanMeds #FueledByThc #HighSociety #InstaWeed #BudPorn #DankOfEngland #Cannabis #StayLifted #Nugs #CannabisCommunity #CannabisCulture #CannabisAddictUK #WeGotSmoke #BudsOfBritain #SouthernFlavours

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