Saturday nights call for a little punch. On the menu, our FIERY PORK CHOP N' RIBS RUB. Spice alert, this one is hot! Rub on a rack of pork ribs, pork cutlets (chops), and tenderloin or even on pork belly before cooking. Let it sit for an hour and then chargrill or sear.
TO REQUEST A SAMPLE of our finger licking rub follow [link in bio] or contact CBS Foodtech (02) 9979 6722. ~
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