Some delicious looking chicken from @mwfalzini! Sous vide chicken thigh seasoned with Sel du Vigneron which was served with steamed Brussels Sprouts and cucumber that was marinated in rice wine vinegar. ⠀ ⠀ Share your sous vide pics with us using #iSousVide and we may feature you!
Slow cooking is perfect in a sous vide because flavours are locked in for longer. We love @tkirkley's 36 hour pork belly and Spanish octopus served with charred scallion, finger lime, shaved mushroom, tonkatsu and sesame oil.