I ordered this identical burger last night at #NattyGreenes and it was not cooked to correct temp. Long story short, I actually asked for my money back. It was a mess. So today, I went back but this time to the market. Bought the bacon, pimento cheese and steak burger patty and made it myself. It turned out amazing and we are stuffed! #SousVide#sousvidecooking#burgerporn#baconbaconbacon
Fazendo meus primeiros testes no sous vide. 1h a 129°F para atingir o ponto mal passado, depois foi finalizado na frigideira de ferro. A carne derrete e tem um ponto uniforme.