#sousvide

MOST RECENT

Sous vide octopus 🐙

Sous Vide Black Currant Gin & Tonic by Liquid Chef Anvar. 🍸 #ChefAndFoodCriticLife

Coffee Spiced Pork Tenderloin with Wild Rice and Cabbage Slaw #sousvide

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새로운 스테이크 메뉴 준비하고 있습니다
어린 양고기(lamb) 부위 중 최고인
프랜치랙 스테이크입니다. 어린 양 이라
양고기 특유의 냄새가 많이 나지 않고 수비드기법을 통하여 더욱 부드럽고 담백하게 즐기실 수 있습니다.
곧 출시됩니다 기대 많이 해주세요~🤗 .
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#수비드#수비드스테이크
#프랜치랙#프랜치랙스테이크
#램#램스테이크
#sousvide#sousvidesteak
#frenchrack#frenchrackoflamb
#lamb#lambsteak

Sous vide lamb shank with saffron, onion and turmeric, adapted from a traditional Persian recipe. Served with classic fava dill rice. “Baghali Polo ba Mahicheh”. #lamb #instagood #food #cooking #sousvide #persian #persianfood #baghalipolo #lambshank #rice #yummy #foodporn #foodie #eat

Entrecote with Merlot Fleur de Sel | Mashed Potato with its Crumble | Roasted Broccoli and Broccoli Mousseline

Back 2 the Basics - in sense less is more.



#lessismore #healthy #glutenfree #fresh #cleaneating #fitness #sport #energy #beef #wine #gourmet #artisanal #modern #chefstalk #goodfoodgallery #food #shooting #chefskills_1 #chefskills #sousvide #slowfood #organic #culinarilyworld #zurich #switzerland #photography #art #artonplate #nature #love

Because I can’t make just chicken for dinner. #sousvide #mushroomsauceoneverything #whatsfordinner #homechef

🍖🍗🍛🍴 Друзья, #горячиемясныеблюда в #ресторане #НекеровРиджис очень разнообразны!👍👍 Мы рады предложить Вам различные вариации блюд из #говядины, #баранины, #утки, #индюшатины и ,конечно же, #свинины !!'🍗🍛💥 Нежнейшая свиная шея ,приготовленная по технологии #sousvide гармонирует с #грибным #штруделем , соусом "Голландез" и печеными #черри!!!!💥💥💥💥 320гр/390 руб.💥💥💥 Ждем Вас на #дегустацию🏃🏃#магнитогорск #магитогорск174#унасвкусно#ресторатор#мясо#банкет#фуршет#кейтеринг#праздничныйстол#ресторанныйдень#mgn#magnitogorsk#magnitkalife#magnitkafoto

Thanks to those who followed my journey tonight as I cooked this dish. It's always fun sharing as I cook and I'm trying to do more of that as I realize there's nothing holding me back except my own will & desire. 🐽
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Sous Vide Chicken Breast in Rosemary Thyme & Lemon bath paired with Cauliflower Puree & Lenon Garlic Red Chard. Crispy chicken skin is just a bonus. ----
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#sousvide #chicken #puree #cauliflower #chard #homecook #foodplating #foodphotography #friedchicken #homechef #healthy #food #foodie #foodporn #yummy #nom #foodgasm #foodblogger #instafood #laeats #igeats #sfeats #dailyfoodfeed #eaterla #foodstyling #delicious #homecooking #homemade #homemadefood #foodstagram

Food excellently prepared by our dear friend Chef Craig! Round ✌🏼of testing out our kitchen, especially The Galley sink this time! #chef #lacornue #ventahood #thegalleysink #kohler #subzero #subzeropro #snowcrablegs #crostini #wrappedbacon #appetizers #buratasalad #charcuterieboard #bigcharcuterieboard #charcuterieandcheese #homegrownfigs @denanoghrehkar #marconaalmonds #sousvide

#sousvide Chicken breast
Mushrooms and Salads 🌿

Hey everyone, here is another sous vide recipe that is super simple, and absolutely delicious. This is my queso fresco that I will be using later this week to make choriqueso.
Ingredients:
1 gallon whole milk (it has to be whole)
1 cup white vinegar
Melted butter to taste
Salt to taste

Supplies:
Sous Vide device
2 containers, 1 for milk, and 1 larger one for water that will be heated using the sous vide
Strainer
Cheesecloth
Mixing bowl
Cheese mold

Directions:
1. Pour milk into smaller container and place inside larger one. Fill larger container with hot water until it is level with the milk. If you add to much water the container with the milk will want to float.
2. Place sous vide in water and set to 175°F. Cover milk container with plastic wrap and let sit until temperature is reached.
3. When temperature is reached remove milk container and plastic wrap. Add vinegar and stirring with a fork. The hot milk will immediately start to separate.
4. Once fully separated, pour thru cheesecloth lined strainer. Squeeze off most of the liquid, but not so much that the cheese will be dry. (This just takes your best guess, it should be wet, but not dripping). 5. Place cheese in a mixing bowl and add butter and salt, stirring and tasting until desired taste is achieved.
6. Put cheese in mold, and place in refrigerator. Let sit for 24-48 hours.
7. Remove from mold and enjoy!!! #foodporn #food #cheese #sousvide #queso #quesofresco #recipes

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