Post bake picture of the loaf from my previous post: 72% hydration, White wheat flour and freshly stone-ground rye, wholewheat and buckwheat.
I found the quotation below from Michale Pollan's "In Defense of Food" very interesting. So, what is your word association with the word "Bread"?
“He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”