I read online that adding some baking soda when boiling eggs will make them easier to peel. Sometimes this works and sometimes it doesn't. Does anyone have a technique that always works?! #mpTipTuesday
Pulled a bit of a page from @whatiateforbreakfast's book this morning. Living in KC, crumpets are a bit hard to come by but there's a few places I can look! Until then, the English muffin is the stand-in as the carbs for this morning's energy.