Almond and candied koshimbir (Sago Papad topped with sweet & salty toppings), Barnyard Millet Paniyarram(mini Idli lollipops with a tangy chutney), Sago and aloo khichdi, Rajgira and Palak ki puri with the tangy Aloo Tamatar Pumpkin mash.
We share same weather but a different view of greenery now. What binds us now is the envelope of this shadowy surrounding; With constant drizzling both ways; We seek sunshine and rainbow. 💛💮💚 . The rain feels more than it did earlier; Such a view give therapy to eyes, Petrichor to provide me ecstasy, And memories to be wet with. 🍃
Sometime we are so done with eating all the spicies, lentils and everything junk, that literally we just take handful of veggies like carrot, beans, bell peppers, capsicum and whichever we get, boil them, toss it with black pepper and it’s ready to go in our tummies. 💪🏻 #HealthyDetox