I meant to do this dish with spot prawns, but I couldn't find any that day so I went forth with langoustines instead. Lucky for me my langoustine was full of little eggs (blue when raw, orange when cooked!) so I used those as an accent!
Barely poached langoustine "ceviche" // pistachio oil // black garlic // mint // husk cherry // fava beans in shio koji // nasturtium // ramp chips // chilled laksa broth (not pictured)
2nd view of this dish over at @thesocialpause!