YAY or NAY? 👉🏻A new pink look 👀😁 --------------------------------------- ps: the #pink flowers are edible fuchsia, please make sure any #flowers you eat/use with your food are edible 🤗💕! #alphafoodie#goodmorning
Blackberry, coconut and chamomile smoothie bowld by @panaceas_pantry topped with banana and berry ice creams (sugar and syrup free, raw) ❗️Recipe : Ingredients (makes 10-12) :
2 cups raw cashews, soaked 4 hours in water 2 medium bananas (very ripe ones) 1 cup plant milk (oat, coconut, soy or almond) 2 tsp pure vanilla extract 1 cup berries 3 Tbsp melted coconut oil
1. Drain and rinse your cashews 2. Add all ingredients into a high-speed blender. Blend on high until very smooth 3. Taste the mix. If you want it sweeter, add 1 Tbsp pure maple syrup (I didn't add this) and blend again 4. Pour into ice cream moulds and insert Popsicle stocks. Freeze overnight. 5. To remove from the moulds: fill a large cup with boiling water. Dip the mould into the water for 4 seconds, then easily pull the ice cream out. Repeat with each mould. To decorate I simply dipped each ice cream in coconut yoghurt and sprinkled with coconut!
Store in an air tight container in the freezer, and enjoy! 💖
Rainbow Buddha Bowl with sweet potato, avo, radish, cucumber, sauerkraut and shallots 🥗 🌈 . It's been a while since the last feature party, so Bianca @fitness_bianca and I will be hosting a #buddhabowlparty ! 😍🙌🏻🎉 If you want to join, just show us your favorite Buddha Bowl created by yourself or repost one of our pictures • Add @healthyeating_jo and @fitness_bianca in the picture and in the main caption and use #buddhabowlparty . That's it 👍🏻🌿 We are so excited to see what you'll show us, and can't wait to start sharing our favourites 😍🙏🏻 Have an amazing day, and Happy Friday from Australia! 🐨
I've been relying on a simple smoothie formula to keep me going this week: 1/2 to 1 cup of plain yogurt, 1 cup of fruit, and a sprinkle of something for flavor. Yesterday morning I made a lassi-inspired smoothie with mango and cardamom, and I have one with peach and lychee (which I think tastes like rosewater!) in the freezer, which is handy because I can throw it in my swim bag on my way out in the morning and it'll be ready to drink by the time I'm out of the pool. . . The yogurt-peach-lychee smoothie idea is actually from @cannellevanille'a instagram years ago-- blend a smoothie with yogurt, white peaches (I used yellow because that's what @hungryharvest gave us), and lychee; pour into popsicle molds; drizzle some blended red currants through and swirl; freeze and enjoy :) . . #nkhbucketlist#smoothie