We use Black Angus USDA beef for our smoked-to-perfection brisket. The natural fat in the meat breaks down beautifully while it is smoked #lowandslow. This process results in our brisket being tender, juicy, and wonderfully flavourful. ~ If you want to taste our brisket for yourself, there’s still a few tables for this Friday and Saturday - book ASAP as they’re filling up fast! Link in bio.
Kent Black of @blacksbbq smokes brisket on the same Offset Cooker his father built in 1947, and it takes him a full year to train chefs to master the family smoking technique. Words of wisdom: “When the brisket’s ready-- it’ll tell ya.” Meet the pitmaster and taste his famous brisket for yourself at “Fire & Smoke: Texas BBQ and Beyond” on Saturday, October 27. #bbq#brisket#meat#foodie#foodporn#barbeque#smokedbrisket#briskets#brisketmafia