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#slowfoodswwa

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Get your Taste Renaissance 2017 Early Bird ticket before October 15 and get a FREE glass of wine. Buy ticket HERE: www.tasterenaissance.org
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Treat your tastebuds to the flavors of Southwest Washington prepared by our regions top chefs. This multi course feast will include top producers from Klickitat to Pacific County. Looking forward to have you at the table!
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PS. We are seeking event sponsors and auction items!
You can find and share our form here: http://tinyurl.com/ya4qg9zs
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PSS. Volunteering more your thing? Register here:
http://tinyurl.com/y9rg2mt6
#tasteren2017 #slowfoodswwa #clarkcountywa

Support you local 👨‍🌾, locally sourced foods are the best! $6million is spent everyday on food in Clark County, 1% of sales is local farmers!! @slowfoodswwa #doyourpart #supportlocal #supportlocalfarmers #slowfoodswwa #brotherscascadiabrewing

The on site store @botanybayfarm has pasture raised, soy free, non-GMO chicken and eggs made from happy chickens. #botanybayfarm #brushprairie #happychickens #slowfoodswwa

😍 @redtruckfarm peppers looking super fly at the @vancouverfarmersmarket today! I only bought a few of these beauties, so there are plenty left, promise!!
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#foodcouverusa #vanwa #slowfoodswwa #vancouverusa #pnw

You are all in for a treat today. @allencreekfarm #chestnutcream tops a delicious #pumpkincheesecake Only had time to make one #cheesecake so come get a piece before it’s gone! #slowfoodswwa #clarkcountygrown
#chestnuts
#pumpkin
#cheesecake #vanwa #pizzandessert #lasorrentinavw

Cheese buttons with #slowfoodswwa

The kiddo and I enjoying the snow and beautiful views on the mountain this weekend 😌💕❄️🌲Yay for exploring, sledding, and snowball fights!! #optoutside #mthood #motherandsontime #slowfoodswwa #flyingstag

Thanks to Yacolt Mountain Farms we have some incredibly sweet cherry tomatoes to work with, they are splitting at their seams with late season sweetness. As always it is great to work with the friends we have made over the years at the Camas Farmers' Market, including Dan and Caroline from Yacolt and Jeff from @aichelefarms in Hermiston (his berries are the best!). See you again next year @camasfarmersmarket, fingers crossed for more local farms!
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#knowyourfarmer #shoplocal #eatlocal #eatrealfood #cherrytomatoes #farmersmarket #farms #localfarms #slowfoodswwa #clarkcountygrown #local #washougal #ourbar #brunch #brunchlife #tomato #breakfast #smallbusiness

Yup...this is a @lasorrentinavw pizza dinner pager...service has started!! @brothers_cascadia for the Slow Food Monthly Social!
#slowfoodswwa #lasorrentina

MOST RECENT

🍎All the apples! Roasting 80# of beautiful Pinovas from CGI Orchards for the @slowfoodswwa Taste Renaissance dinner tonight!
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#appleseverywhere #dessert #slowfoodswwa #foodcouverusa #vancouverusa #organic #vanwa #orchard #farmer

😃Are you ready for Happy Hour? Our $10 HH Pie of the Day is 🔥! Tomato sauce, mozzarella, ground pepperoni, red onion. You read that right: *ground* pepperoni. When we slice our pepperoni, we have ends left over, which we grind up for a pie topping. Same flavor, but with a sausage-like texture that crisps up beautifully! Available from 2-5 PM today.
🍕❤️🍕
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#pepperoni #longweekend #pepperonipizza #pizzaporn #happyhour #feedfeed #foodpics #pdxpizza #pnw #pizzaparty #vancouverusa #pdx #foodcouverusa #vanwa #slowfoodswwa

L👀k what’s going on at Rally this holiday weekend!
From the top: Spanish Coffee🔥, and a delicious 🍷Walla Walla Valley Carmenere. 🍺lovers, there’s plenty of ❤️ for you, with five food-friendly #PNW taps.
From our local farmers, we have all kinds 🍏🍅🌿🌶🥕of Fall produce on our salads and small plates, including 🍆 Parmigiana! And our 🍕special, the Forest Pass, is loaded with locally foraged chanterelles. For dessert, save room for the 🍦Holey Roller Concrete, with house made Draper Girls 🍎 cider doughnuts! See you soon! 😘
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#eatlocal #drinklocal #beer #IPA #craftbeer #pizza #eggplantparmigiana #washingtonwine #spanishcoffee #pdxpizza #frozencustard #icecream #fallflavors #dessert #slowfoodswwa #couveeats #foodcouverusa #vancouverusa #vanam #vanwa

@Regranned from @lasorrentinavw - You are all in for a treat today. @allencreekfarm #chestnutcream tops a delicious #pumpkincheesecake Only had time to make one #cheesecake so come get a piece before it’s gone! #slowfoodswwa #clarkcountygrown
#chestnuts
#pumpkin
#cheesecake #vanwa #pizzandessert #lasorrentinavw - #regrann

You are all in for a treat today. @allencreekfarm #chestnutcream tops a delicious #pumpkincheesecake Only had time to make one #cheesecake so come get a piece before it’s gone! #slowfoodswwa #clarkcountygrown
#chestnuts
#pumpkin
#cheesecake #vanwa #pizzandessert #lasorrentinavw

😎Start your engines, people, it’s All Day Happy Hour! Today’s $10 HH Pie of the Day is sooo smoky and delicious! Smoked red pepper sauce, mozzarella, house made ricotta, delicata squash, roasted red peppers, finished with salsa verde. Perfect with a glass of rosé or a pint of Pilsner!
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#happymondays #happyhour #pizza #pizzaporn #foodpics #vegetarian #f52grams #feedfeed #delicious #pdxpizza #foodcouverusa #vancouverusa #vanwa #couveeats #pnw #slowfoodswwa

🍩Happy National Doughnut Day! These little cuties are just-fried Apple Cider Doughnut Holes, tossed in cinnamon sugar, ready to be blended with frozen custard into our Holey Roller Concrete! Fried goodness and ice cream, together at last! 🤤
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#nationaldoughnutday #holeyroller #wefryin #doughnutholes #concrete #dessert #friedgoodness #dessertporn #delicious #foodcouverusa #tryitordiet #foodpics #feedfeed #vancouverusa #couveeats #pdx #pnwonderland #slowfoodswwa #vanwa

😱It’s baaaack! Just in time for Halloween, it’s the return of...Eggplant Parm! Seems we took it off the Specials Menu a little prematurely, since our customers (and staff!) keep requesting it. So here it is, back to haunt you. Better hurry before it disappears! 🎃🍆🍅🌿🙌
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#ohthehorror #eggplantisthebestplant #eggplantparm #vegetarian #eeeeeats #farmtotable #slowfoodswwa #italianfood #pnwonderland #pdx #vancouverusa #vanwa #foodporn #feedfeed #couveeats

😎We’re rolling into the weekend with the Holey Roller Concrete! Apple Cider Doughnut Holes tossed in cinnamon sugar, blended with our vanilla bean frozen custard, and served with whip and an adorable mini-doughnut hole on top! Isn’t it the cutest??
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#wefryin #doughnuts #doughnutholes #frozencustard #concrete #dessert #dessertporn #delicious #icecream #iscreamforicecream #tryitordiet #feedfeed #foodpics #forkyeah #dessertsofinstagram #foodcouverusa #vancouverusa #vancouverwa #vanwa #couveeats #pdx #pnwonderland #slowfoodswwa

🌈 We’ve added more lovely fall colors and flavors to our market greens salad! Straight from our farmers, watermelon radishes, pickled beets, fennel, and apples all tossed in a cider vinaigrette and topped with Aleppo pepper.
#fallcolors #farmtotable #slowfoodswwa #vancouverwa #eeeeeats #fermentedfoods #pickles #foodcouverusa #vancouverusa #dinethecouve

👩‍🌾Fun fact: three of our most popular pizzas right now are vegetarian! The Rally Combo and Margherita from our regular menu, and the Forest Pass (with PNW chanterelles-yum!), on the Specials Menu, are super delicious on their own, but of course, you can add any of our meat options to them. We’re easy like that!
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#vegetarianfriendly #vegpizza #pizza #pizzaporn #foodpics #chanterelles #margherita #veggiesofig #eeeeeats #feedfeed #pdxpizza #vancouverwa #slowfoodswwa #foodcouverusa #couveeats #vanwa #pnwonderland

Treat your tastebuds to the flavors of Southwest Washington prepared by our regions top chefs. Buy your ticket TODAY: www.tasterenaissance.org
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Meet the Taste Renaissance 2017 Chef Collaborative team!
Chef Mychal of Warehouse '23, is a son of a Bakery Lady, and Butcher—developed a passion for food at a very young age. Not surprisingly he went onto complete the Clark College Culinary Program in 2010-2011, then on to Mill Creek Pub, as a pantry cook, where He rapidly excelled and became the Executive Chef and Kitchen Manager, he stayed until 2016 until he took his talents to Beaches Restaurant and Bar, and Warehouse ’23. 🐌
As the Executive Chef at Warehouse ’23, Mychal manages to make amazing food happen for the the 175+ seater restaurant as well as executes food for 20+ events, and hundreds sometimes thousands of guests on a monthly basis. Mychal believes in buying from local farmers, using organic whenever possible and focuses on healthy options for his dishes. He eventually wants to share his dream of owning his own restaurant someday with his son, Skyler so he can pass on his motto “Build a scheme, build your team, and fulfill your dream,”.
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Buy your ticket TODAY: www.tasterenaissance.org
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Treat your tastebuds to the flavors of Southwest Washington prepared by our regions top chefs. This multi-course feast will include top producers from Klickitat to Pacific County. Looking forward to have you at the table!
#tasteren2017 #slowfoodswwa #slowfood #warehouse23

🙌Chanterelles are here!! New on the Specials Menu, and full of ‘shroomy goodness, is the Forest Pass: roasted chanterelles, roasted tomatoes, house made herbed ricotta, fermented chilés, smoked mozzarella, Parmigiano-Reggiano. Speaking of Forest Passes, just a reminder-bring your valid pass in for 10% off!
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#forestpass #getoutside #hiking #chanterelles #mushrooms #umamibomb #mushroompizza #pizza #pizzaporn #foodpics #slowfoodswwa #eeeeeats #eaterpdx #vanwa #foodcouverusa #washingtontrailsassociation #pacificcresttrailassociation #vancouverusa #couveeats #pnw #pdxpizza #delicious

Thanks to our awesome farmers, we keep adding new deliciousness to our roasted vegetable platter. New this week, celeriac and beautiful romanesco cauliflower. Served with Smokey romesco, green tomato sauce and charred leek salsa, it’s a fall flavor extravaganza!
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#roastedveg #fallflavors #eatyourveggies #eatlocal #vegetarian #vegetables #foodpics #foodporn #delicious #eeeeeats #forkyeah #pnw #pdx #slowfoodswwa #eaterpdx #foodcouverusa #vanwa #vancouverusa #couveeats

🍂What we’re having on this chilly Fall day: Sausage, Peppers & Onions! House made garlic and herb sausage, roasted sweet peppers and onions, served with warm flatbread and spicy mustard. So delicious! On the Specials Menu for a limited time!
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#fallflavors #sausageandpeppersandonions #delicious #pnw #pdx #slowfoodswwa #1889magazine #forkyeah #vancouverusa #eaterpdx #foodcouverusa #foodpics #eeeeeats #feedfeed #foodporn #vanwa

Treat your tastebuds to the flavors of Southwest Washington prepared by our regions top chefs. Buy your ticket TODAY: www.tasterenaissance.org

Meet the Taste Renaissance 2017 Chef Collaborative team! "Chef Alan Maniscalco is originally from San Jose, CA. He is Executive Chef at Rally Pizza, making nearly everything in-house, including hand-pulled mozzarella, ricotta, smoked meats, sauces, preserved chilies, and more. Alan started his culinary career over 20 years ago in Portland and has worked as a baker, cook, consultant, and pizza maker with many exemplary food artisans, including redesigning the in-house artisan bread program for Whole Foods Market’s Midwest region and ten years as Chef and co-founder of Ken’s Artisan Pizza.
Chef Shan Wickham grew up in Des Moines, Iowa, baking with her mother and grandmother, and eating ice cream every day from the shop across the street from her house. She followed her passion for dessert and graduated from the California Culinary Academy for baking and pastry. Over the past 20 years, she has worked as a bread baker, bakery manager, specialty food sales manager, and restaurant pastry chef, including seven years at Ken’s Artisan Pizza. In addition to serving as General Manager of Rally Pizza, Shan’s pastry skills are seen in the soft-serve French vanilla frozen custard served with her house baked goods mixed in to create the Midwest favorite treat, the ‘concrete’." Buy your ticket TODAY: www.tasterenaissance.org

Treat your tastebuds to the flavors of Southwest Washington prepared by our regions top chefs. This multi-course feast will include top producers from Klickitat to Pacific County. Looking forward to have you at the table!

PS. We are seeking event sponsors and auction items!
You can find and share our form here: http://tinyurl.com/ya4qg9zs

#tasteren2017 #slowfoodswwa #clarkcountywa #clarkcountygrown #vancouverusa #dtvanwa

🍁Happy October 15th! It’s #nationalredwineday, and bottles of red are half off! Today’s also a great day to #dinethecouve—just two weeks left to try our 3 for $23 menu, packed with local, seasonal farm produce!
Pictured here: Prosciutto & Mozz, Flatbread, Market Greens Salad, Cheesy Baked Polenta, Caesar Salad, Roasted Veg.
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#vanwa #pdx #wine #salad #smallplates #vegetables #foodpics #foodporn #feedfeed #eeeeeats #instayum #delicious #foodcouverusa #pnw #slowfoodswwa #vancouverusa #couveeats

L👀k what’s new on the Roasted Veg plate today! Delicata squash, purple carrots, sweet onions, shishito peppers, cherry tomatoes, smoky romesco, and green tomato-roasted leek salsa. Just one of the dishes featured on our 3 for $23 #dinethecouve menu, happening all month!
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#roastedveg #fallflavors #eatyourveggies #eatlocal #vegetarian #vegetables #foodpics #foodporn #delicious #eeeeeats #forkyeah #pnw #pdx #slowfoodswwa #eaterpdx #foodcouverusa #vanwa #vancouverusa #couveeats

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