#slowfood

MOST RECENT

Colazione. Dolce o salata ?

#Repost @foyer.rimini (@get_repost)
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La colazione... quale momento migliore per inziare bene la giornata? ☕️🍪🥐 Foyer 👉🏻 il teatro del gusto.
Vi aspettiamo per l'aperitivo | 05411736855
Foyer ┇RIMINI ┇ Vicolo Pescheria 19/21 ┇ .
#foyer #rimini #riccione #bar #wifi #risto #ristorante #romagna #riccione #cantinette #foyerrimini #ristoranteitaliano #dinner #italy #igersitalia #igersrimini #food #slowfood #tisane #caffe #coffee #friends #pub #party #riminicentro #emiliaromagna #goodplace #vintageplace #teatro

Event hosting for a special #YeniRaki gourmet dinner...
Преди няколко години, в Къщата с часовника или Московска 15 - с честите промени на името, не съм сигурна последно как се казва ресторанта. Кака ви в ролята на домакин на една от серия специални вечери в компанията на #yenirakı посветени на бавното хранене, моментите прекарани с приятели и безкомпромисното качество. Тази година моите приятели от #yenirakibulgaria организират нови такива вечери - следете ФБ страницата за подробности. Този път планирам да бъда гост, даже се изкушавам да прескоча до морето, края на май, за някой от ресторантите там.
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#savor #enjoylife #slowfood #sloweating #slowdining #gourmet #soecialdinner #foodie #ananeverstops

y para acabar la semana, os traemos 8 alimentos que debes comer si quieres un pelo sano.💇🏻‍♀️
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Link en la biografía.
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#raffelpagesfrancescmacia #barcelona #food #spring #tapas #comida #buentiempo #love #slowfood #slowlife

...back in Blighty & finally able to enjoy lunch al fresco. I'm a girl with a mediterranean diet at the heart of my kitchen, unwittingly missing the foods that underpin mealtimes whilst stateside. Too often time-poor, minutes to stand stoveside or patiently prep ingredients are elusive; alternately a board of favoured clutter to feast from is relied on whilst punching away at the keys of my laptop.
Jet lag is a rotter it turns out, presenting as motion imbalance that would have me believe I'm aboard a ship without sea legs to steady me. Worth every wobbly step though; NY more than lived up to the hype, feeding my appetite for city exploration & fuelling a newfound wanderlust. I'll let you know when the blogpost chaptering our adventures is up, but for now it's a game of catch up on all fronts
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#alfresco #fridayvibes #wien #homecooking #kitchenlife #eatclean #foodphotography #homebaking #slowfood #thislife #foodstyling #instafood #thefeedfeed #foodblogger #healthyliving #onelife #livewell #thatsdarling #kitchenstories #foodinspo #foodblogger #mykitchen #coffee #designinspo #myhome #postitfortheaesthetic #eatclean #scratchcooking #nothingisordinary #lifematters #thehappynow #momentsofmine

#slowfood #eatlocal #comfortfood #visitsplit #thankyou #Repost @juanpssv
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Hedonistas a la mesa.. 🇭🇷🍷

Smoking man @kaminski.sampaio on the wood-fired oven gig on #TheFoodFarm with @belagil today.

Oh, wen haben wir denn hier? Tim Raue! Auf der Ambiente lauschten wir zunächst seinem Vortrag bei @zwieselkristallglas über die Serie Sensa und anschließend konnte ich auch paar Fragen zu seinem Rezept für die geschmorten Ochsenbäckchen stellen... Mmmh 😋
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Wissen schmeckt - Wir machen euch Wissenschaft schmackhaft! 😋🍽📚🍷
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#kritik #gastronomia #estiloargentino #criticism #science #management #business #leckerschmecker #wissenschaft #wissenschmeckt #food #foodporn #leckerwisser #timraue #sterne #michelin #gaultmillau #weinamlimit #meat #redwine #cilantro #slowfood #lowandslow #falstaff #timraue #timraueberlin

더 라운지에서 ‘맛의 방주’에 등재된 식재료로 특별한 디너세트를 선보입니다. 제주 푸른콩장 (간장, 된장), 오분자기, 재래 돼지, 꿩엿 등 독특한 재료로 만든 다양한 요리를 즐기며, 제주의 자연과 문화를 직접 느껴보세요.
💡기간: 2018년 4월 20일 – 6월 5일
💡시간: 오후 5시 30분 – 오후 9시 30분
💡가격: 5 코스 - 1인 9만원
💡문의: 더 라운지 02 2016 1205
Enjoy The Lounge's ‘The Ark of Taste’ promotion from today, which offers a variety of dishes using Jeju green soybeans (Doenjang, Ganjang), blue abalone, Jeju traditional pork, pheasant yeot and more. Experience the taste of the land, the sea, and the wind of Jeju.
💡Period: April 20 – June 5, 2018
💡Time: 5:30PM – 9:30PM
💡Price: 5 courses - KRW 90,000 per person
💡Inquiries: The Lounge 82 2 2016 1205

Si anche per lui è arrivato il momento della raccolta. Lui è il cumino dei prati (Carum Carvi) io lo uso per fare una minestra con patate e riso ma se avete tempo di aspettare, e soprattutto vi ricordate di andare a raccogliere i semi dopo la fioritura, poi li potrete usare per insaporire zuppe o magari il pane. Buona giornata a tutti, l'oste.
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#marmellatedelloste
#confetturedelloste
#autunnodamangiare #mostardadimele #isottovetrodelloste #slowfood #contradedigiazza #presidislowfood #valfraselle #valledirevolto #iocredonellalessinia #osteriaditalia2018 #trekking #passeggiatedigiazza #natura #lessinia #cimbri #sentieri #bosco #lessiniafood #slowfooditalia #slowfooditaly
#verona #primaveranelpiatto
#lievitodibirra
#ilmiopane #verona #altalessinia

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