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#sinaingnatulingan

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Spotted being dried by a roadside in Batangas - kamias (Averrhoa bilimbi) The dried kamias are a key ingredient in the traditional #sinaingnatulingan, small mackerel stewed in a palayok or clay pot, wrapped in banana leaves and layered alternately with dried kamias and filled with water. The oil secreted by the fish which is slow cooked for hours, is called 'patis'. To any #batangeño, this dish brings back the taste of home. This sour fruit is also used in #sinigang and #pinangat, a type of dish where fish are laid atop sliced kamias and made to simmer with a little water and salt and cooked until almost dry.

#sinaingnatulingan cooked in a palayok for 5 hours. #santotomasmarket

rapsa sa mainit na kanin #sinaingnatulingan
so pano na to bessie di na rin ba puede sa yo cuz partner to ng kanin @nodnyl02 #homesweethome

four hours slow cooking and counting
#sinaingnatulingan 
#kemyes

Kain tayo 😂 early cooking spree for todays taping ❤️ #stew #sinaingnatulingan #pochero #adobo #cooking101

nagluto ako...naperfect ko din, finally. #sinaingnatulingan

Breakfast is served! 🌻🌞 #SinaingNaTulingan #EnsaladangMangga

Namiss ko to! 😭 #sinaingnatulingan 😍

Ay pagka sarap naman ah😍 #SinaingNaTulingan #batangaslove💋💋

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Ang lutong batangueño 🐟ala eh ang sarap sa mainit na kanin eh 😋😂🐷🖒👌...#pamana #sinaingnatulingan #batangas #traditionalspice #hotchilispice

“Mackerel Tuna” #Tulingan #sinaingnatulingan cooked in pork belly ,dried kamias & garlic #filipinofood #filipinodish #pinoyfood #foodie #foodislove #foodphotography

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