#simonsitalyfood

MOST RECENT

After the great mention of Maestro Oleario with the Leone d'Oro, after being included in the Flos Olei guide, where there are the best 500 Evo in the world, here comes a new and very important honor, PLATINUM MEDAL in the HEALTH CLAIM section for the London International Olive Oil Health Competitions
In Oil We Trust

Unica strada percorribile: non consumare tonno rosso. Invece, la possibilità di consumare tonno rosso arriva con la proposta ecosostenibile di Belfegó. Spagna.Una sorta di riabilitazione del tonno rosso e la proposta arriva dalla Spagna con Balfegó in forma ecosostenibile.

#balfegó #provalo #tonno #mimmoesposito #mimmoespositochef #battipaglia #osteriarebaldovino #ig_italia #instagramitalia
#foodgramitalia @foodgramitalia
#simonsitalyfood @simonsitalyfood #italianfood #foodbloggerxcaso #food #fish

Thank you @simonsitalyfood !

Thank you @simonsitalyfood per la visita inaspettata!

In Oil We Trust...

Merry Christmas
Frantoio Anteata

I love Italian cuisine...

Golden River...
Frantoio Anteata
In Oil We Trust

in the dark night shines green gold...
Frantoio Anteata
In Oil We Trust

What else....

when nature meets excellence ... love is born ...
In EVO we trust

our green gold excites like Soul music...
In EVO we Trust

One day the Lord decided to give to men a golden sacred fluid .... God's nectar !!!
But knowing the impure nature of the human being he hid it in a fruit .... small, so small that it does not arouse the least suspicion ... only those worthy will understand the value of that gift ..... welcome EVO

The green gold...

et voilà... the magic is done...
We are ready for the new orders

Following the mention of honor as Mastro Oleario to the Golden Lion, here is a new and very important recognition such as Marco Oreggia - Flos Olei. Being among the first five hundred EVOs in the world is not only exciting, it forces us to work better and to reach even higher levels. Happiness is immense, but responsibility in this sense is, and will be, the professional discipline of the Anteata team

Pastel de choclo para festejar al GALLO que esta de fiesta!!!#fromluna, #cocinaconamor, #simonsitalyfood

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