#shojiat69leonardstreet

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Sumi-ika nigiri topped with Okinawa sea salt and a touch of fresh sudachi. One of Chef @88tamashii's signature bites showcasing his shari. 📸: @vincenteats.withfox
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#sushi #kaiseki #omakase #kappo #shoji #69leonardst #shojiat69leonardstreet @69leonardst

Thank you again @lestomach for putting this together. A first visit for me and @eatsommthings So much care in every piece of fish and dish. 🙏🏼🙏🏼Thank you chef. #69leonardst #shojiat69leonardstreet #wine #vino

Scallop, white asparagus, fiddlehead with an amazing Japanese style hollandaise (egg yolk and a vinegar made with bonito and seaweed). 🙌🏼🙌🏼🙌🏼 #shojiat69leonardstreet #69leonardst #omakase #sushi #tastingmenu #tastingtable #huffposttaste Thank you @lestomach for arranging this!

Aji - a milder hikarimono fish with a sweet and flavorful taste particularly in the summer season. 📸: @you_uni_live_once
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#sushi #omakase #nigiri #aji #hikarimono #shoji #69leonardst #shojiat69leonardstreet @69leonardst

Fatty but not oily. No, its not wagyu. Long line caught bluefin kama-toro from Chiba, Japan.
📸: @joejaturavith
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#sushi #kaiseki #omakase #kappo #kamatoro #toro #honmaguro #bluefin #tuna #wagyu #wildisbest #noforcefeeding #chiba #shoji #69leonardst #shojiat69leonardstreet @69leonardst

Chef Derek Wilcox at @69leonardst

Uni from British Columbia and Nova Scotia #sushi #omakase #shojiat69leonardstreet

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