"Almost tastes like the inside of a snicker bar, minus the chocolate." (Comments given by a judge about our Prairie Tomme, which took home a second place ribbon.) The judging notes are always one of the best parts about the ACS Competition!
It's the first day of spring and we're having a classic rainy day here in the North Bay. Good thing we've got these new beauties in the warehouse to brighten our day! We're thrilled to be working with @greendirtfarm and their fresh sheep cheeses (plain, nettle and spicy chilis) as well as their soft-ripened Ruby and Woolly Rind. Definitely feels like spring has sprung at @tomalesbayfoods!