What's in Ian's Bowl today?
This boy loves spaghetti... so I made spaghetti bolognese using some organic tomato pasta sauce (to try and test flavour) which I freeze a few portion a couple of weeks ago (once opened must consume within 3 days so rather than to waste it, I freeze it in portions that is enough for 1 serving). As with most tomato sauce, it can be a bit sourish. While sometimes we need to balance it with a bit of sugar, I decided to add in the diced carrots and corn kernels to give the sauce some sweetness. For the minced pork, I pre-marinated it with @sghomemade Ikan Bilis powder and Shiitake Mushroom Powder, corn starch, a dash of light soy sauce, and 1 tsp of cooking oil.
For the spaghetti, I just use regular durum wheat spaghetti, snapped into halves before cooking in slightly salted boiling water.
Once cooked, just mix it into the Bolognese sauce. Lunch is served!
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