So @starbuckssg started to have some local twists in their offering, such as “Tok Kong” NESTUM® Cake, “Sedap Lah” Pandan Gula Melaka Cake, and "Mai Hum" Chicken Laksa Pie.
Tried the chicken laksa pie, and it was pretty interesting! It's basically laksa, without the noodles. With random bits of fishcake, tau pok, and chicken, I guess it's one of the better local fusion foods I've tried this August period.
Which other local fusions have you tried recently?