🔥💋☕️This is how to brew Rasa Koffee ☕️💋🔥
HOTTER: the water's gotta be hot. Hot-hot! If you're brewing in a French press, make sure you put the lid on. If you're using another container...make sure you put the lid on! The heat is essential to extract the medicinal potency from the herbs. *
LONGER: Rasa Koffee takes longer to brew than your average coffee. It's true! That's because these are potent roots and mushrooms and in order extract the medicinal compounds, the hot water needs a little extra time to get in there. *
DARKER: The result is a dark, thick, rich Koffee. You shouldn't be able to see through it to your cup. Adding milk should make it creamy, not watery. It should feel potent going into your mouth. #thatswhatshesaid *
If you're getting a watery beverage, check these things: * am I using 1 Tablespoon (not teaspoon!) per cup?
* am I using freshly boiled water?
* am I covering the vessel while brewing?
* am I waiting at least 10-15 mins before drinking?
Good things come to those who wait. And you can use that time to do a little self-care: some yoga. Make breakfast. Take a walk. Dance in your kitchen. Have some hotter, longer, darker, um...me time. *
And make your life easier by brewing a big batch & keeping it (sealed!) in the fridge! I often do 2-3 of those huge Mason jars and keep em in the fridge for up to a week. *
Don't accept weak Rasa. You're worth more than that. 💋☕️💋
#doitright #darkcoffee #herbalkoffee