Pasilla Negro charred Ahi Tuna over garlic Romanesco & Elote. Served with a pomegranate citrus glaze and garnished with herbs straight out of our garden! #servedrare#epazotekitchen#ahituna
Have you tried our mouthwatering 'Hanger Steaks' yet? Hanger steak comes from the plate section of the cow (the front of the belly) and is best served rare to medium rare, it's full of flavour and fairly lean too!