Wild Violet Coconut Cream Carrot Cake topped with roses, forsythia, primroses and violets 🌸🥕 by Betsy @sand_or_sugar
Betsy's Wild Food Story:
If you were to speed up the timeline of the earth to one more recognizable to us, I would imagine that spring would look like a series of explosions. An aerial view of my neighborhood would show little pockets of #wildviolets erupting in purple sparkles; the buds on trees would burst forth in all of their glory as the energy traveled through the branches; underground, roots would rocket downwards as #wildgreens shot up toward the sky. Everywhere life is BURSTING forth right now! I created this #carrotcake in celebration of spring and that restless, busy, wonderful detonation of the #seasonschanging happening outside my window.
How does wild food inspire you? Join our community and share your creations with us using #wildfoodlove 🌸🌼🍰🎂