Bazlamanın içine mozzarella peyniri, jülyen doğranmış kabak, domates ve roka uyumu bir harika olmuş😍 yanınada beyaz lahanadan hazırlanmış coleslaw salatası ve mevsim yeşillikleri🥗🙈,, The mozzarella cheese, julienned Zucchini, tomato and Arugula into the flat bread was a wonderful harmony😍 also be prepared from white Cole Slaw and seasonal Greens next to it🥗
Iberico Lor Bah Bowl #TastyStreetSg #Repost@tastystreetsg (@get_repost) ・・・ Can't get enough of our bowls? All you have to do is to follow the steps in the picture, repost this image and you're one step closer to winning a $50 voucher from us! .
The monthly giveaway will end on 31st August, 3pm. . Winners will be notified via DM. .
Prefer something lighter? Opt to change your brown and white rice base to a salad base 🥗 ✨ .
Did you know: apart from our specially curated bowls, we also have a "Create your own bowl" option that allows you to mix and match your base, proteins and sauces! Try this option if you're feeling adventurous 😉 . . . .
It's very near the end of season for salicornia / samphire greens / glasswort / sea asparagus. We'll have these tasty greens available at @alderneylandingmarket this Saturday. . If you haven't tried this tasty coastal green then this is your last chance. . Here is an easy recipe to enjoy your samphire greens. 🍽 . Ingredients: Samphire 🌱 Olive oil. Garlic. Lemon 🍋 . 1) Bring a large pot of water to boil (no salt needed as samphire greens are naturally salty) 2) Boil samphire greens for 10-15 minutes. 3) When samphire turns bright green and flesh is tender remove from water and let cool in a bowl of ice water.