What’s for dinner tonight?
Japanese chicken curry, steam short grain rice, mini tonkatsu, steam broccoli and snap peas, miso soup, stir fry pea sprouts with soft tofu, baby anchovies and green onion scramble .
I know I have just recently met many of you (most of you 🤣) I thought I’d be nice for me to share a few facts about myself 🤷🏻♂️ I am 37, married .
I live in the Sf Bay Area , my parents also lives with us (I don’t live with them, they live with us, there’s a difference)
I love VW (Volkswagen, that’s a 🚙) ❤️💙💜 I’ve had so many of them. I currently drive a 16 blue golf r 😎
I never went to culinary school. Graduated with HR degree 🤣 all my cooking learn by trade aka self mastery 💪🏼👍🏼👌🏼
I only started private cheffing full time 3 years ago for the best boss in the world 💜💜💜 in my past life, I help a US top 50 catering company grow from 2 to 40 accounts serving thousands daily as a chef manager and GM ✌🏼 .
Enough about me, how about you? There are 600+ of you I just meant, let me know something cool about you 👍🏼👌🏼✌🏼