Sunday starting off right with this *homemade vegan yogurt bowl* filled with all the goods 🙏🏽 Base is @savoringtheflavoring coconut fluff yogurt 🥥, then topped it off with my Mom’s toasted coconut granola (recipe a few posts back for the recipe),
@wildfriends classic pb 🥜, blueberries, @rachelmansfield strawberry chia seed jam 🍓, and 🍯 drizzle.
I made a batch of @savoringtheflavoring dairy free coconut fluff yogurt and now it’s the only yogurt I eat. Seriously. Only four ingredients, easy to make, and the best non dairy yogurt I’ve had in my life. Saved the ‘how to’ in my highlight reel if you want to check it out, but also listed out what I did 👇🏽
1 cup full fat coconut milk (got mine from TJs, but have used Whole Foods brand before too)
1/2 cup unsweetened shredded coconut flakes
1/4 cup raw cashews
1 probiotic pill (got mine from Costco)
1. Add coconut milk, flakes , and cashews to Vitamix and blend on high until well combined (~5min). 2. Add probiotic pill and blend again.
3. Pour into glass container and cover with cheesecloth. Leave out at room temp (ideally be at least 70F) for at least 24 hours to thicken.
4. Move to fridge and store where it will get even thicker.
If you have questions about this recipe, you should definitely check out the full blog post by @savoringtheflavoring where she lists a ton of options/substitutions for this coconut yogurt recipe 🤗 Happy Sunday!!